Festive puff pastry with cod liver in the form of a sunflower.
Ingredients
Cod Liver Canned – 230 g
Potatoes – 2 tubers
Chicken egg (boiled) – 2-3 pcs.
Onions – 1 head
Chips in a jar – to taste
Salt – to taste
Mayonnaise – for refueling
Olives without pits – to taste
Cooking process
Beautiful and specially designed snack dishes should certainly be present in the piggy bank of your recipes.
The original salad “Sunflower” with a cod liver is able to easily eclipse the fish “Mimosa”. Surprise your loved ones – prepare for the festive table a delicious layered salad with chips. The recipe is quite simple.
Take the products from the list.
Peel the potatoes. Cut in medium cubes, and then boil in salted water until cooked.
Cut the thread into the colander and cool. Send the first layer to the serving dish.
Saturate the potato layer with mayonnaise.
Peel the onion and chop it well. Spread over the potatoes with mayonnaise.
Over the onion layer, the cod liver is laid out. It is more preferable to buy canned goods of good quality for more generous payment.
Chicken eggs are cleaned from the shell. Proteins are separated from the yolks and rub on a coarse grater. They go to the serving dish as the fourth, main layer.
Then the air layer of mayonnaise. I really like to dress the puffed salads with mayonnaise on quail eggs.
Chicken yolks are passed through a fine grater. Proteins sprinkle abundantly with yolks.
The final part in the preparation of a salad “Sunflower” with a cod liver is an ornament.
Using a pastry bag or bag, draw a mayonnaise mesh on the yolks. In the middle of each cell, put an olive slice – a seed. The petals of our sunflower are crisps from a jar. Choose the taste of chips according to your desire.
Our “Sunflower” blossomed! Before serving, salad with cod liver should be soaked in the refrigerator.
Salad “Sunflower” with cod liver
Festive puff pastry with cod liver in the form of a sunflower.
Ingredients
Cod Liver Canned – 230 g
Potatoes – 2 tubers
Chicken egg (boiled) – 2-3 pcs.
Onions – 1 head
Chips in a jar – to taste
Salt – to taste
Mayonnaise – for refueling
Olives without pits – to taste
Cooking process
Beautiful and specially designed snack dishes should certainly be present in the piggy bank of your recipes.
The original salad “Sunflower” with a cod liver is able to easily eclipse the fish “Mimosa”. Surprise your loved ones – prepare for the festive table a delicious layered salad with chips. The recipe is quite simple.
Take the products from the list.
Peel the potatoes. Cut in medium cubes, and then boil in salted water until cooked.
Cut the thread into the colander and cool. Send the first layer to the serving dish.
Saturate the potato layer with mayonnaise.
Peel the onion and chop it well. Spread over the potatoes with mayonnaise.
Over the onion layer, the cod liver is laid out. It is more preferable to buy canned goods of good quality for more generous payment.
Chicken eggs are cleaned from the shell. Proteins are separated from the yolks and rub on a coarse grater. They go to the serving dish as the fourth, main layer.
Then the air layer of mayonnaise. I really like to dress the puffed salads with mayonnaise on quail eggs.
Chicken yolks are passed through a fine grater. Proteins sprinkle abundantly with yolks.
The final part in the preparation of a salad “Sunflower” with a cod liver is an ornament.
Using a pastry bag or bag, draw a mayonnaise mesh on the yolks. In the middle of each cell, put an olive slice – a seed. The petals of our sunflower are crisps from a jar. Choose the taste of chips according to your desire.
Our “Sunflower” blossomed! Before serving, salad with cod liver should be soaked in the refrigerator.