I propose one more variant of the salad “Birch”, which is prepared with cucumbers and without prunes. This salad turns delicious in its own way.
Ingredients
Chicken boiled fillet – 120 g
Canned corn – 4-5 tablespoons.
Potatoes large – 1 pc.
Eggs boiled – 2 pcs.
Champignons – 200 g
Onion – 1 pc.
Pickled cucumber – 1-2 pcs.
Sunflower oil – for frying
Salt, pepper – to taste
Parsley, olives – for decoration
Mayonnaise – to taste
Cooking process
I propose one more variant of the salad “Birch” – with chicken fillet and cucumbers, but without prunes. This salad turns delicious in its own way and very satisfying, as the composition includes potatoes. To make a salad, you can use olives. Salad can be served for any celebration. This salad is prepared quickly and easily, which is very important for many housewives.
For preparation of a salad “Birch” with a chicken fillet and cucumbers take products under the list. Cook eggs and potatoes.
Cut champignons into plates, cubes – onions.
Fry the mushrooms with onions in sunflower oil, season with salt and pepper. Allow to cool.
Grate boiled potatoes on a grater, put on a dish and put mayonnaise.
Chop the chicken and put it on top.
Then lay the fried mushrooms with onions. I did not lubricate chicken and mushrooms with mayonnaise, since the layer turns out to be juicy enough.
Dice the pickled cucumber and lay out after the mushrooms. Lubricate mayonnaise.
Then lay a layer of corn and also slightly lubricate it with mayonnaise.
Eggs divided into squirrels and yolks, grate separately on a fine grater. Center the yolks, and make a bezel of protein.
Draw a landscape: mayonnaise – trunks of birches, on them – stripes from olives, parsley to finely chop, make foliage of trees, a bit larger – for grass. Salad “Birch” with chicken fillet and cucumbers, ready to serve on the table.
Bon Appetit!
“Birch” salad with chicken fillet and cucumber
I propose one more variant of the salad “Birch”, which is prepared with cucumbers and without prunes. This salad turns delicious in its own way.
Ingredients
Chicken boiled fillet – 120 g
Canned corn – 4-5 tablespoons.
Potatoes large – 1 pc.
Eggs boiled – 2 pcs.
Champignons – 200 g
Onion – 1 pc.
Pickled cucumber – 1-2 pcs.
Sunflower oil – for frying
Salt, pepper – to taste
Parsley, olives – for decoration
Mayonnaise – to taste
Cooking process
I propose one more variant of the salad “Birch” – with chicken fillet and cucumbers, but without prunes. This salad turns delicious in its own way and very satisfying, as the composition includes potatoes. To make a salad, you can use olives. Salad can be served for any celebration. This salad is prepared quickly and easily, which is very important for many housewives.
For preparation of a salad “Birch” with a chicken fillet and cucumbers take products under the list. Cook eggs and potatoes.
Cut champignons into plates, cubes – onions.
Fry the mushrooms with onions in sunflower oil, season with salt and pepper. Allow to cool.
Grate boiled potatoes on a grater, put on a dish and put mayonnaise.
Chop the chicken and put it on top.
Then lay the fried mushrooms with onions. I did not lubricate chicken and mushrooms with mayonnaise, since the layer turns out to be juicy enough.
Dice the pickled cucumber and lay out after the mushrooms. Lubricate mayonnaise.
Then lay a layer of corn and also slightly lubricate it with mayonnaise.
Eggs divided into squirrels and yolks, grate separately on a fine grater. Center the yolks, and make a bezel of protein.
Draw a landscape: mayonnaise – trunks of birches, on them – stripes from olives, parsley to finely chop, make foliage of trees, a bit larger – for grass. Salad “Birch” with chicken fillet and cucumbers, ready to serve on the table.
Bon Appetit!