Easy to prepare salad from the available products. For lovers of sea kale.

Ingredients

Sea kale – 180 g

Egg of chicken – 2 pcs.

Cheese – 30 g

Canned peas – 100 g

Pickled cucumber – 1 pc.

Mayonnaise – 1 tbsp.

Black pepper – to taste

  • 146 kcal
  • 15 minutes.

Cooking process

Honestly, I’m not a fan of sea kale. Its specific smell confuses me. But my husband is ready to eat it every day, I also eat, because it has so many useful qualities. Usually we make a salad with cabbage and onions with fragrant oil. But sometimes you want diversity. And here such a salad came to mind. Very pleasant, I recommend to everyone who likes sea kale – for a change, so to speak.

The thought of adding a pickled cucumber came at the very end, so a salad of sea kale with cheese and green peas became more spicy.

Boil eggs and allow to cool.

Ingredients for salad from sea kale with cheese and green peas

Peel the cabbage and drain the liquid.

Combine sea kale and peas

Grate the egg on a small grater.

Put the eggs

And cheese.

Rub cheese

Add Mayo.

Put the mayonnaise

Cut the cucumber into pieces.

Cut the cucumber

Pepper and mix. Salad from sea kale with cheese and green peas is ready.

Photo of salad from sea kale with cheese and green peas

Bon Appetit.

A recipe for salad from sea kale with cheese and green peas

Salad with sea kale and cheese and green peas

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