Salad with langoustines – an ideal salad for a romantic dinner.
Ingredients
Langoustins (tails) – 300 g
Cherry tomatoes – 4-5 pcs.
Egg quail – 4 pcs.
Avocado – 0.5 pcs.
Lettuce salad – a bunch
Rukkola – 0.5 beam
Salt – to taste
Pepper – taste
Olive oil – 2 tbsp.
White wine vinegar – 1 tsp.
Cooking process
Are you planning a romantic dinner? Prepare a salad with langoustines. Very beautiful in appearance, delicious, light and low-calorie. All ingredients are perfectly matched to taste. And with all these solid advantages, a salad is prepared for 15 minutes.
To prepare a salad with langoustines, take the food in the list. Tail langoustines must be defrosted beforehand. Quail eggs do not boil longer than 5 minutes, cool in cold water.
Tail the langoustine clear of the shell, leave the tail. Do not forget to remove the intestine, which runs along the entire length of the top of the tail exactly in the middle. Cut the tails with paper towels.
Heat a spoonful of olive oil in a frying pan, fry the tails of langoustines on both sides for 1.5 minutes. Put the ready tails on a paper towel so that excess oil is gone.
Salad lettuce and rukkola wash, dry with a paper towel, put on a serving dish.
Wash tomatoes, dry, cut into quarters, place on salad.
Half avocados peel and peel, cut as you like, lay on top of the salad.
Peel the quail eggs from the shell, cut them into two pieces, and lay them on the salad.
On top of the salad, spread the tails of langoustines, pepper the salad, sprinkle a little, sprinkle with white wine vinegar, season with olive oil.
Serve the ready-made salad with langoustines immediately after serving.
Salad with langoustine
Salad with langoustines – an ideal salad for a romantic dinner.
Ingredients
Langoustins (tails) – 300 g
Cherry tomatoes – 4-5 pcs.
Egg quail – 4 pcs.
Avocado – 0.5 pcs.
Lettuce salad – a bunch
Rukkola – 0.5 beam
Salt – to taste
Pepper – taste
Olive oil – 2 tbsp.
White wine vinegar – 1 tsp.
Cooking process
Are you planning a romantic dinner? Prepare a salad with langoustines. Very beautiful in appearance, delicious, light and low-calorie. All ingredients are perfectly matched to taste. And with all these solid advantages, a salad is prepared for 15 minutes.
To prepare a salad with langoustines, take the food in the list. Tail langoustines must be defrosted beforehand. Quail eggs do not boil longer than 5 minutes, cool in cold water.
Tail the langoustine clear of the shell, leave the tail. Do not forget to remove the intestine, which runs along the entire length of the top of the tail exactly in the middle. Cut the tails with paper towels.
Heat a spoonful of olive oil in a frying pan, fry the tails of langoustines on both sides for 1.5 minutes. Put the ready tails on a paper towel so that excess oil is gone.
Salad lettuce and rukkola wash, dry with a paper towel, put on a serving dish.
Wash tomatoes, dry, cut into quarters, place on salad.
Half avocados peel and peel, cut as you like, lay on top of the salad.
Peel the quail eggs from the shell, cut them into two pieces, and lay them on the salad.
On top of the salad, spread the tails of langoustines, pepper the salad, sprinkle a little, sprinkle with white wine vinegar, season with olive oil.
Serve the ready-made salad with langoustines immediately after serving.