I suggest preparing a salad “Gourmet” with a very interesting composition. Prepared a salad is quite simple, the products will need the most usual.
Ingredients
Black cabbage – 200 g
Boiled tongue – 100 g
Green onion – 0.5 beam
Pickled cucumber – 1 pc.
Cashew 20 g
Salt, pepper – to taste
Sugar – pinch
Olive oil – 2 tbsp.
Cooking process
I suggest preparing a salad “Gourmet” with a very interesting composition. Prepared a salad is quite simple, the products will need the most usual. If the tongue is cooked in advance, the preparation of the salad does not take much time. Such a salad will be a good addition to any garnish and will satisfy the taste of gourmets. You can serve salad for breakfast or dinner.
For the salad prepare all the necessary products.
White cabbage thinly chopped, folded into a bowl and a little wrinkled with salt and sugar. If you are preparing a salad in the season of young cabbage, then it is not necessary to crush it.
Sliced marinated cucumber and cooked peeled tongue. Add them to the cabbage.
Grind the green onion, add it to the rest of the ingredients. Pepper the salad to taste.
Add the olive oil and mix.
Put the salad “Gourmet” with the tongue on the dish with a slide, sprinkle with chopped cashew nuts. Serve immediately to the table.
Bon Appetit!
Gourmet salad
I suggest preparing a salad “Gourmet” with a very interesting composition. Prepared a salad is quite simple, the products will need the most usual.
Ingredients
Black cabbage – 200 g
Boiled tongue – 100 g
Green onion – 0.5 beam
Pickled cucumber – 1 pc.
Cashew 20 g
Salt, pepper – to taste
Sugar – pinch
Olive oil – 2 tbsp.
Cooking process
I suggest preparing a salad “Gourmet” with a very interesting composition. Prepared a salad is quite simple, the products will need the most usual. If the tongue is cooked in advance, the preparation of the salad does not take much time. Such a salad will be a good addition to any garnish and will satisfy the taste of gourmets. You can serve salad for breakfast or dinner.
For the salad prepare all the necessary products.
White cabbage thinly chopped, folded into a bowl and a little wrinkled with salt and sugar. If you are preparing a salad in the season of young cabbage, then it is not necessary to crush it.
Sliced marinated cucumber and cooked peeled tongue. Add them to the cabbage.
Grind the green onion, add it to the rest of the ingredients. Pepper the salad to taste.
Add the olive oil and mix.
Put the salad “Gourmet” with the tongue on the dish with a slide, sprinkle with chopped cashew nuts. Serve immediately to the table.
Bon Appetit!