Funchoza with squid – delicious salad-snack with oriental flavor, which is enjoyed with pleasure by seafood lovers.

Ingredients

Funchosa – 200 g

Squid – 4 carcasses

Carrots (small) – 2 pcs.

Sweet pepper – 1 pc.

Fresh cucumber – 1 piece.

Garlic – 3 cloves

Green onions – 2 pcs.

Chili pepper – 0,5 pcs.

Seasoning for carrots in Korean – 1 tbsp.

Grape Vinegar – 2 tbsp.

Garlic vegetable oil – 3 tbsp.

Salt – to taste

  • 82 kCal
  • 1 hour

Cooking process

Funchosa is a kind of spicy salads that can be cooked with any kind of meat, with fish or even just with vegetables. Today’s recipe – with seafood, or rather with squid.

Squids have a peculiar taste (not everyone loves them), but those to whom they like, like this fuchoza. This salad can successfully replace dinner, it can be taken with you to nature or served on a festive table.

Recipe for feces with squid

Prepare products for fuchozy with squid.

Ingredients for fungi with squid

Squids well washed. Get rid of the insides and the chitin plate, if any. To squids are well cleaned, I pour them with boiling water for half a minute. The photo shows how the skin has curled. Then just my cold water.

Wash the squid

We will cut the squid with straw.

Cut the squid

Sweet pepper and cucumber cut into strips. Carrots we’ll rub on a special grater.

Cut vegetables

We will heat the frying pan with butter, add seasoning and hot pepper. A little warm up.

Fry the pepper

Put the carrots and cook for a minute.

Put the carrot in the frying pan

Add sweet peppers and squid. We cook another couple of minutes.

Add squid

It is important that the vegetables remain “with crunchiness”. Let’s leave it cool.

  Salad with Korean carrots and croutons

Fry vegetables with squid

We weld the feces according to the instructions on the package. We will wash it with cold water and cut it with scissors, for convenience.

Brew the feces

In the pot with fuchozoy we add vegetables with squid.

Connect the stuff with vegetables and squid

Next, put fresh cucumbers and green onions, cut with feathers. We’ll send the chopped garlic.

Put cucumbers and green onions

Add the grape vinegar, add salt to taste and gently mix.

Stir the salad

When serving a fachoza with squid, you can sprinkle sesame seeds and herbs.

Photo of feces with squid

Funchoza with squid