On the festive table I suggest preparing a delicious, quick snack of cucumbers, cream cheese and shrimp.

Ingredients

Cucumber (long) – 1 piece.

Cream cheese 20% – 100 g

Dill – 2-3 branches

Shrimp – 200 g

  • 73 kCal
  • 15 minutes.

Cooking process

Cream cheese is delicious in itself, it can be eaten with a spoon or smeared on a piece of bread. And if you add prawns to it, a little dill – its taste will only increase. And in combination with a fresh, juicy and fragrant cucumber – this is an excellent snack. In addition, elegant – certainly decorate any festive table.

If someone does not like shrimp – they can easily be replaced with olives, capers, crab meat. And if you like piquancy – add garlic.

Photo of cucumber rolls

To prepare cucumber rolls, prepare the necessary ingredients.

Ingredients for cucumber rolls

Cream cheese together with finely chopped dill.

Combine cream cheese with dill

In salted water boil the shrimp 2-2.5 minutes. Put in a colander to water the glass. Peel them and put them in a bowl of cheese.

Add Shrimp

Using a blender, rub into a homogeneous creamy mass.

Beat with a blender

Wash cucumber and cut into small slices.

Slice cucumber slices

Each thin plate of cucumber twist the desired diameter and put on a dish. If the cucumber is thickly sliced, then it will not be able to stay in the roll, it will have to be fastened with a toothpick.

Twist the cucumber in a roll

Filling for rolls for convenience put in a confectionery syringe.

Put the stuffing in a cucumber roll

Fill cucumber rolls.

Fill the rolls with stuffing

For the effect – decorate each roll with a tail of shrimp.

Ready-made cucumber rolls

Cucumber rolls are ready – immediately submit to the table.

  Lavash roll s klobásou a sýrem

Cucumber rolls recipe

Pleasant holidays. Cook with love.

Cucumber rolls