Tasty buns with boiled sausage are an excellent substitute for the usual sandwiches.
Ingredients
Sausage – 150 g
Dough:
Flour 250 gr
Yeast (dry) – 1 tsp.
Milk – 170 ml
Egg of chicken – 1 pc.
Vegetable oil – 1 tbsp.
Sugar – 2 tsp.
Salt – 0.5 tsp.
Cooking process
A sandwich with sausage for breakfast or for a snack – what can be simpler and more traditional? But even such a simple dish can be varied. Sausage in the dough – so prosaically called delicious cute buns with boiled sausage.
Pay special attention to the quality of sausages, this is very important, especially if buns will have children. There is no special benefit in sausage, but sometimes you can afford such a batch with tea or milk. For the recipe I thank my friend Irochka!
Prepare the products on the list. Yeast can be taken and dried, and pressed, most importantly, that they were fresh.
Sift into a bowl of flour, add dry yeast. If you took the pressed yeast – add a little sugar, flour and warm milk to them to make them work.
Add salt, sugar, butter and egg to the flour.
Pour warm milk and knead soft dough. We cover it with a film and let it come in a warm place. Divide the dough into pieces, roll the balls and cover with a film. We will cut thinly sausage, we will roll out a dough on the size of circles of sausage (it is possible to unroll a layer of the dough and cut out mugs on the size).
Put a slice of sausage between two dough mugs and make eight notches, not reaching the middle.
Turn out in different directions every two adjacent parts.
Here we get such zagotovochki.
Let’s leave our “flowers” under the film for a few minutes for proofing and put it in the oven at 180 ° C for 15 minutes, until blanching (look at your oven).
Sausage in the dough is ready. Buns are very tasty and satisfying. You can pour milk or tea and treat yourself to wonderful “flowers.”
Bon Appetit!
Sausage in the dough
Tasty buns with boiled sausage are an excellent substitute for the usual sandwiches.
Ingredients
Sausage – 150 g
Dough:
Flour 250 gr
Yeast (dry) – 1 tsp.
Milk – 170 ml
Egg of chicken – 1 pc.
Vegetable oil – 1 tbsp.
Sugar – 2 tsp.
Salt – 0.5 tsp.
Cooking process
A sandwich with sausage for breakfast or for a snack – what can be simpler and more traditional? But even such a simple dish can be varied. Sausage in the dough – so prosaically called delicious cute buns with boiled sausage.
Pay special attention to the quality of sausages, this is very important, especially if buns will have children. There is no special benefit in sausage, but sometimes you can afford such a batch with tea or milk. For the recipe I thank my friend Irochka!
Prepare the products on the list. Yeast can be taken and dried, and pressed, most importantly, that they were fresh.
Sift into a bowl of flour, add dry yeast. If you took the pressed yeast – add a little sugar, flour and warm milk to them to make them work.
Add salt, sugar, butter and egg to the flour.
Pour warm milk and knead soft dough. We cover it with a film and let it come in a warm place. Divide the dough into pieces, roll the balls and cover with a film. We will cut thinly sausage, we will roll out a dough on the size of circles of sausage (it is possible to unroll a layer of the dough and cut out mugs on the size).
Put a slice of sausage between two dough mugs and make eight notches, not reaching the middle.
Turn out in different directions every two adjacent parts.
Here we get such zagotovochki.
Let’s leave our “flowers” under the film for a few minutes for proofing and put it in the oven at 180 ° C for 15 minutes, until blanching (look at your oven).
Sausage in the dough is ready. Buns are very tasty and satisfying. You can pour milk or tea and treat yourself to wonderful “flowers.”
Bon Appetit!