Cooking process
If you are thinking about how to make pies with potatoes and stuffing in the oven, then today you went to the address, I propose to try this recipe. I often cook such pies, this is an excellent substitute for fried in oil pies, which are much fatter, and even with a dough, but here everything is much simpler and tastier.
Potato pies with minced meat perfectly match with tea, and you can serve them to a plate of hot broth. Mincemeat for pies I suggest taking pork, but you can use any other mince to taste.
So, prepare all the ingredients on the list, minced meat can be prepared by yourself.
Peel potatoes, wash and dry, cut into large bars and put them into a saucepan. Pour the potatoes with water and put the pan on the fire. Cook the potatoes until they are ready, in the process, salt the potatoes to taste. After cooking, drain all the water.
Pure the potatoes with a regular “tolter” for mashed potatoes. The main thing is not to use a blender.
Add one chicken egg to the mashed potatoes. Mix well.
Pour one spoon of wheat flour into the potatoes.
Stir the potato dough with a spoon, it will turn out sticky – do not worry, it should be so. The main thing is not to slaughter the dough with flour, you do not need to pour it too much, otherwise the potatoes will simply be clogged.
Stuff the meat in a hot frying pan, pour a couple of spoons of vegetable oil. To the mince, add the onions, previously peeled and diced, add the garlic. Fry the minced meat with onions and garlic until ready, smashing pieces of minced meat with a shovel.
After cooking minced meat in a blender. Season with mince salt and pepper, add a little chopped greens.
From the potato dough take a small amount, make a flat cake, center the mince. To easily work with the test, grease your hands with vegetable oil.
To fasten the edges of the potato dough, give the workpieces the shape of pies.
Oven to warm up to 180 degrees. Billets put in an oiled form, bake potato patties with minced meat for 15-17 minutes, after 10 minutes lubricate the patties with a shaken yolk. That’s all, ready-made pies to serve to the table.
Enjoy your meal!
Potato pies with minced meat
Potato pies with minced meat – an excellent option for a snack or main meal, especially with fresh vegetables and sour cream. Delicious!
Ingredients
Potatoes – 5-6 pieces.
Eggs of chicken – 1 pc.
Wheat flour – 3-4 tbsp.
Minced pork meat – 200 g
Greenery – to taste
Onion – 1 pc.
Garlic – 1-3 cloves
Salt, pepper – to taste
Vegetable oil – 3 items of l.
Chicken Yolk – for greasing pies
Cooking process
If you are thinking about how to make pies with potatoes and stuffing in the oven, then today you went to the address, I propose to try this recipe. I often cook such pies, this is an excellent substitute for fried in oil pies, which are much fatter, and even with a dough, but here everything is much simpler and tastier.
Potato pies with minced meat perfectly match with tea, and you can serve them to a plate of hot broth. Mincemeat for pies I suggest taking pork, but you can use any other mince to taste.
So, prepare all the ingredients on the list, minced meat can be prepared by yourself.
Peel potatoes, wash and dry, cut into large bars and put them into a saucepan. Pour the potatoes with water and put the pan on the fire. Cook the potatoes until they are ready, in the process, salt the potatoes to taste. After cooking, drain all the water.
Pure the potatoes with a regular “tolter” for mashed potatoes. The main thing is not to use a blender.
Add one chicken egg to the mashed potatoes. Mix well.
Pour one spoon of wheat flour into the potatoes.
Stir the potato dough with a spoon, it will turn out sticky – do not worry, it should be so. The main thing is not to slaughter the dough with flour, you do not need to pour it too much, otherwise the potatoes will simply be clogged.
Stuff the meat in a hot frying pan, pour a couple of spoons of vegetable oil. To the mince, add the onions, previously peeled and diced, add the garlic. Fry the minced meat with onions and garlic until ready, smashing pieces of minced meat with a shovel.
After cooking minced meat in a blender. Season with mince salt and pepper, add a little chopped greens.
From the potato dough take a small amount, make a flat cake, center the mince. To easily work with the test, grease your hands with vegetable oil.
To fasten the edges of the potato dough, give the workpieces the shape of pies.
Oven to warm up to 180 degrees. Billets put in an oiled form, bake potato patties with minced meat for 15-17 minutes, after 10 minutes lubricate the patties with a shaken yolk. That’s all, ready-made pies to serve to the table.
Enjoy your meal!