Cooking process
Sometimes, in the absence of time or the desire to tinker with a yeast test, the option of making pies on kefir dough is gained. Surprisingly, they are also very soft and tender. It is very important when kneading the dough not to overdo it with flour. And it’s best not to report it, than to shift it. A very soft dough, similar in structure to yeast, is mixed.
Try and you will be rewarded with the delights of your household, they do not know that the dough is simplest and fast.
So, for cooking fried pies with cabbage on kefir (in a frying pan) we take all the above products.
First we prepare the filling. For this, the young cabbage should be cut into smaller pieces.
Cut the onions and grate the carrots. Carrots can and do not add, but with it the filling looks much more elegant.
In a couple of spoons of vegetable oil fry onions, then add carrots. All fry slightly with stirring and lightly add salt.
Then add the cabbage. Stirring to fry, not allowing the cabbage to brown. Once it is slightly reduced in volume, pour half a cup of water and stew until you need the softness of cabbage. At me she young and has prepared quickly enough. Add salt to your liking. No spices and dressings are needed here, I want to get a tender taste of young cabbage.
Here is the filling we get at the output. Transfer it to a plate for quick cooling.
Now we prepare the dough. To do this, mix the egg, kefir, salt and sugar. Add soda, mix thoroughly with a handful of whisk. The mixture will increase in size and be bullied. Let her stand for a couple of minutes and pour in the oil.
Then sift the glass of flour.
Stir the spoon. Gradually add a second glass of flour, kneading the dough and watching its consistency.
It turns out very soft, sticky, like a yeast. You can lubricate your hands with oil to make it easier to knead a soft dough. Allow him to stand for 15-20 minutes under a towel.
I sprinkled this bunch with flour. Some work only with butter, not adding flour, but I like to work with flour, adding it, if necessary, to the surface of the table and hands.
The dough is divided into identical colobococci. Their size is arbitrary, depending on this, the number of pies will also be released. From this set of products, I got 14 pies. Each ball is flattened into a flat cake, put the filling in the center and form a patty, carefully tearing the edges.
Pirozhki turn the seam down and priplyusnut. We will have fried patties and therefore it is necessary that both parties have time to be roasted in a frying pan.
Fry on both sides in heated vegetable oil. Put on the napkins. If the pies were roasted in properly heated oil, then they almost leave no residue on the napkin. If the oil is slightly heated, then the pies absorb oil, like a sponge.
Fried in a frying pan pies with cabbage on kefir are ready. They can be served with tea or sour cream.
Very soft turned out, eat. Pleasant!
Pirozhki with cabbage on kefir (in a frying pan)
Bezdruzhevye pies on kefir with a filling of young cabbage can also be very soft and tasty.
Ingredients
Kefir – 210 ml
Egg – 1 pc.
Flour – 330 g
Salt – 0.5 tsp.
Sugar – 1 tbsp.
Soda – 1 tsp. without top
Vegetable oil – 1 tbsp.
Filling:
White cabbage – 350 g
Onion – 1 pc.
Carrots – 1 pc.
Vegetable oil – 2 tbsp.
Salt – to taste
Vegetable oil for frying
Cooking process
Sometimes, in the absence of time or the desire to tinker with a yeast test, the option of making pies on kefir dough is gained. Surprisingly, they are also very soft and tender. It is very important when kneading the dough not to overdo it with flour. And it’s best not to report it, than to shift it. A very soft dough, similar in structure to yeast, is mixed.
Try and you will be rewarded with the delights of your household, they do not know that the dough is simplest and fast.
So, for cooking fried pies with cabbage on kefir (in a frying pan) we take all the above products.
First we prepare the filling. For this, the young cabbage should be cut into smaller pieces.
Cut the onions and grate the carrots. Carrots can and do not add, but with it the filling looks much more elegant.
In a couple of spoons of vegetable oil fry onions, then add carrots. All fry slightly with stirring and lightly add salt.
Then add the cabbage. Stirring to fry, not allowing the cabbage to brown. Once it is slightly reduced in volume, pour half a cup of water and stew until you need the softness of cabbage. At me she young and has prepared quickly enough. Add salt to your liking. No spices and dressings are needed here, I want to get a tender taste of young cabbage.
Here is the filling we get at the output. Transfer it to a plate for quick cooling.
Now we prepare the dough. To do this, mix the egg, kefir, salt and sugar. Add soda, mix thoroughly with a handful of whisk. The mixture will increase in size and be bullied. Let her stand for a couple of minutes and pour in the oil.
Then sift the glass of flour.
Stir the spoon. Gradually add a second glass of flour, kneading the dough and watching its consistency.
It turns out very soft, sticky, like a yeast. You can lubricate your hands with oil to make it easier to knead a soft dough. Allow him to stand for 15-20 minutes under a towel.
I sprinkled this bunch with flour. Some work only with butter, not adding flour, but I like to work with flour, adding it, if necessary, to the surface of the table and hands.
The dough is divided into identical colobococci. Their size is arbitrary, depending on this, the number of pies will also be released. From this set of products, I got 14 pies. Each ball is flattened into a flat cake, put the filling in the center and form a patty, carefully tearing the edges.
Pirozhki turn the seam down and priplyusnut. We will have fried patties and therefore it is necessary that both parties have time to be roasted in a frying pan.
Fry on both sides in heated vegetable oil. Put on the napkins. If the pies were roasted in properly heated oil, then they almost leave no residue on the napkin. If the oil is slightly heated, then the pies absorb oil, like a sponge.
Fried in a frying pan pies with cabbage on kefir are ready. They can be served with tea or sour cream.
Very soft turned out, eat. Pleasant!