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Delicious wheat pancakes with mineral water and milk
Ingredients
Eggs of chicken – 3 pcs.
Mineral water – 2 cups
Milk – 2 cups
Wheat flour – 2 cups
Sugar – 1 tsp.
Salt – 0.5 tsp.
Sunflower oil – 2 items of l.
Cooking process
What kind of recipes can not you find pancakes: custard, lace, kefir, pumpkin, etc. etc. I dare to suggest a recipe for mineral water. Pancakes are surprisingly lush, tender, and I would even say airy.
1. Preparation requires mineral water, milk, flour, eggs, chicken, salt, sugar and sunflower oil.
2. Beat the eggs and salt.
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3. Add sugar and 1 tbsp. milk. Mix well.
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4. Add flour.
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5. Mix the flour with the milk-egg mixture until the lumps disappear. Pour the remaining milk and mineral water.
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6. Add oil and mix well.
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7. Pour the dough in a thin layer on a hot frying pan (I have an anti-smoking coating, so I did not lubricate the oil beforehand), fry from two sides to a golden color. Pile up, if desired, you can grease each pancake with butter.

8. Serve pancakes, cooked on mineral water, hot with jam, sour cream or cream.
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Bon Appetit!
Pancakes with mineral water
Delicious wheat pancakes with mineral water and milk
Ingredients
Eggs of chicken – 3 pcs.
Mineral water – 2 cups
Milk – 2 cups
Wheat flour – 2 cups
Sugar – 1 tsp.
Salt – 0.5 tsp.
Sunflower oil – 2 items of l.
Cooking process
What kind of recipes can not you find pancakes: custard, lace, kefir, pumpkin, etc. etc. I dare to suggest a recipe for mineral water. Pancakes are surprisingly lush, tender, and I would even say airy.
1. Preparation requires mineral water, milk, flour, eggs, chicken, salt, sugar and sunflower oil.
2. Beat the eggs and salt.
3. Add sugar and 1 tbsp. milk. Mix well.
4. Add flour.
5. Mix the flour with the milk-egg mixture until the lumps disappear. Pour the remaining milk and mineral water.
6. Add oil and mix well.
7. Pour the dough in a thin layer on a hot frying pan (I have an anti-smoking coating, so I did not lubricate the oil beforehand), fry from two sides to a golden color. Pile up, if desired, you can grease each pancake with butter.
8. Serve pancakes, cooked on mineral water, hot with jam, sour cream or cream.
Bon Appetit!