Cooking process
I now love kissels, and kissel from sea-buckthorn was no exception to the rules. And my family does not like them, but as they say: “Whatever happens, it’s for the best” – because the whole pot of such a fragrant and useful drink goes to me! I used to not know how to cook jelly, and it always turned out with excellent starch in the mass, although it was thick.
Everything comes with experience (and with reading on the Internet). It turned out that it was necessary to fill the starch with cold water, since it was in the hot that the lumps formed, moreover, God forbid, to pour the starch itself into the hot liquid with fruits-get one solid lump. So what am I talking about …
Sea-buckthorn jelly is a wonderful and useful drink of autumn, which I highly recommend you to try !!! Prepare all the necessary ingredients and start cooking!
We will wash the sea buckthorn in the water, freeing the berries from debris, leaflets, etc.
Clear from the cuttings and pour the mass into a saucepan or pan.
Add sugar, based on the taste of berries. If they are acidic, then add more, if sweet, then less. Fill with hot water and place the container on the stove, bringing its contents to a boil.
Boil for about 5-10 minutes. As soon as the berry compote changes its color from orange to yellow – we remove the container from the plate and promnem berries with a press for potatoes.
Strain the compote through a strainer, removing the cake and pits. Again, pour the liquid into a saucepan and place it on the stove, including the minimum fire.
In a cup or glass, dilute the starch with a little cold water and fill it with compote, stirring immediately. Protocols of kissel from sea-buckthorn on the stove for about 1 minute, making sure that it does not boil. Then remove the container from the plate.
We will let the sea-buckthorn drink cool slightly and pour it into prepared cups or glasses, decorating to your liking.
Pleasant to you!
Kissel from sea-buckthorn
A bright and healthy drink that strengthens the immune system and cheers up! Strongly recommend to try it!
Ingredients
Sea-buckthorn – 0,5 kg
Water – 1-1,2 l
Sugar sand – 0.5 tbsp.
Starch – 5 tablespoons.
Cooking process
I now love kissels, and kissel from sea-buckthorn was no exception to the rules. And my family does not like them, but as they say: “Whatever happens, it’s for the best” – because the whole pot of such a fragrant and useful drink goes to me! I used to not know how to cook jelly, and it always turned out with excellent starch in the mass, although it was thick.
Everything comes with experience (and with reading on the Internet). It turned out that it was necessary to fill the starch with cold water, since it was in the hot that the lumps formed, moreover, God forbid, to pour the starch itself into the hot liquid with fruits-get one solid lump. So what am I talking about …
Sea-buckthorn jelly is a wonderful and useful drink of autumn, which I highly recommend you to try !!! Prepare all the necessary ingredients and start cooking!
We will wash the sea buckthorn in the water, freeing the berries from debris, leaflets, etc.
Clear from the cuttings and pour the mass into a saucepan or pan.
Add sugar, based on the taste of berries. If they are acidic, then add more, if sweet, then less. Fill with hot water and place the container on the stove, bringing its contents to a boil.
Boil for about 5-10 minutes. As soon as the berry compote changes its color from orange to yellow – we remove the container from the plate and promnem berries with a press for potatoes.
Strain the compote through a strainer, removing the cake and pits. Again, pour the liquid into a saucepan and place it on the stove, including the minimum fire.
In a cup or glass, dilute the starch with a little cold water and fill it with compote, stirring immediately. Protocols of kissel from sea-buckthorn on the stove for about 1 minute, making sure that it does not boil. Then remove the container from the plate.
We will let the sea-buckthorn drink cool slightly and pour it into prepared cups or glasses, decorating to your liking.
Pleasant to you!