Easy soup that suits even small children. It’s easy to cook, and in time, it will not take much of it.

Ingredients

Chicken drumsticks – 7 pcs.

Onion – 2 pcs.

Carrots – 1 pc.

Parsley – 1 pc.

Buckwheat groats – 3 tbsp.

Champignons – 7 pcs.

Flour – 1 tbsp.

Salt – to taste

Pepper – to taste

Greenery – 0.3 beam

Vegetable oil for frying

Garlic – 2 teeth

  • 78 kCal
  • 1 h. 20 min.

Cooking process

Buckwheat soup with mushrooms and chicken – simple and tasty. Buckwheat and chicken work great with mushrooms. Soup belongs to the category of low-calorie dishes. Potatoes are not added to it. For people who are on a diet or watching a figure, as well as for small children, such a soup is just a find.

To prepare the dish, we will need the products listed in the list.

Ingredients for buckwheat soup with mushrooms and chicken

Chicken drumsticks are cleaned and sent to cook. For 20 minutes before the end of cooking send one broth to the broth, from which we remove the upper layer of the husks, and also add parsley.

Put chicken and onion in water

Champignons cut into thin plates.

Cut the mushrooms

The second onion finely chopped.

Cut the onion

Carrot cut into circles.

Cut the carrots

Cut the greens finely.

Cut the greens

Onions and carrots wessed on vegetable oil.

Fry the onions with carrots

To vegetables add a tablespoon of flour and pass together for another 2-3 minutes.

Add flour

Broth is boiled for 15 minutes, you can add buckwheat in it.

Pour buckwheat

Bring to a boil and add mushrooms to the soup. Solim and pepper.

Put mushrooms in soup

5 minutes before the end of the cooking, we introduce the seasoned vegetables, squeezed through the press with garlic and greens.

  Home-made noodles with chicken

Add greens and garlic

Buckwheat soup with mushrooms and chicken is ready!

Photo of buckwheat soup with mushrooms and chicken

Bon Appetit!

Recipe for buckwheat soup with mushrooms and chicken