Cooking process
Potatoes prepared in a pot of meat with meat are a tasty and nutritious dish. I cooked lamb, but you can also use pork, beef, chicken. Meat turns juicy and tender, and the potatoes become soft, fragrant, due to the fact that they stew in sauce with vegetables.
To prepare potatoes with meat in the cauldron prepare the food on the list.
Cut the meat from the bone (you can use meat with a bone) and cut into small pieces.
Kazan should be warmed up well, put a few pieces of fat down and wait for 2-3 minutes while the smallet is heated.
And then you can lay more lean meat. If there is no fat on the meat – you need to add a little vegetable oil.
Fry the meat to a beautiful ruddy color.
Pour in water in the cauldron, after boiling reduce the fire to a minimum and extinguish the meat almost until ready. Time will depend on the age of the animal. I had a young lamb, so 30 minutes was enough.
While meat is stewed, it is necessary to prepare vegetables: onion and carrots to clean. Onion cut into half rings, and carrots – large straws.
Pepper is washed, peeled from the stem and seeds, cut into strips.
Wash the tomatoes in small cubes.
When the meat is almost ready – lay out onions with carrots.
Immediately send to the tomato and tomatoes with pepper.
Add the tomato paste, mix and bring to a boil.
Peel and cut with medium (or large) sticks potatoes. Put it in the cauldron.
Cover with a lid and continue to extinguish potatoes with meat in the cauldron for another 20 minutes at the lowest heat.
To taste, salt, season with spices and pour the chopped green onions.
A minute later turn off the fire – a delicate, fragrant potato with juicy, gorgeous meat is ready.
Dispense the bowls and serve them hot.
Bon Appetit. Cook with love.
Potatoes with meat in cauldron
A potato with meat in a cauldron is a simple everyday dish of many. And not in vain! After all, it is easy to prepare, satisfying and tasty.
Ingredients
Meat – 500 g
Potatoes – 400 g
Onion – 3 pcs.
Carrots – 1 pc.
Tomatoes – 3 pcs.
Water – 1200 ml
Sweet pepper – 2 pcs.
Green onions – 1 beam
Tomato paste – 2 tbsp.
Salt, spices – to taste
Cooking process
Potatoes prepared in a pot of meat with meat are a tasty and nutritious dish. I cooked lamb, but you can also use pork, beef, chicken. Meat turns juicy and tender, and the potatoes become soft, fragrant, due to the fact that they stew in sauce with vegetables.
To prepare potatoes with meat in the cauldron prepare the food on the list.
Cut the meat from the bone (you can use meat with a bone) and cut into small pieces.
Kazan should be warmed up well, put a few pieces of fat down and wait for 2-3 minutes while the smallet is heated.
And then you can lay more lean meat. If there is no fat on the meat – you need to add a little vegetable oil.
Fry the meat to a beautiful ruddy color.
Pour in water in the cauldron, after boiling reduce the fire to a minimum and extinguish the meat almost until ready. Time will depend on the age of the animal. I had a young lamb, so 30 minutes was enough.
While meat is stewed, it is necessary to prepare vegetables: onion and carrots to clean. Onion cut into half rings, and carrots – large straws.
Pepper is washed, peeled from the stem and seeds, cut into strips.
Wash the tomatoes in small cubes.
When the meat is almost ready – lay out onions with carrots.
Immediately send to the tomato and tomatoes with pepper.
Add the tomato paste, mix and bring to a boil.
Peel and cut with medium (or large) sticks potatoes. Put it in the cauldron.
Cover with a lid and continue to extinguish potatoes with meat in the cauldron for another 20 minutes at the lowest heat.
To taste, salt, season with spices and pour the chopped green onions.
A minute later turn off the fire – a delicate, fragrant potato with juicy, gorgeous meat is ready.
Dispense the bowls and serve them hot.
Bon Appetit. Cook with love.