Cooking process
Pork rolls are most often used to make a rich broth or chill. But this is not all dishes, where it can manifest itself. The baked baked in the oven box is a recipe with a magnificent result. Delicate juicy meat with soft jelly veins, with thin, salted bacon – an excellent appetizer, a delicious addition to garnishes, it can be used for making sandwiches, and can easily be served as an independent dish.
To bake a pork loin in the oven in foil, prepare the necessary foods on the list.
Pork shank is better to choose more, so that it was fleshy. It must be washed and scraped with a sharp knife. If there are remnants of bristles – you need to burn a burner or a lighter and clean it again.
Then, from one side (with the one where the bone is closer), make a deep cut to the bone. And with the sharp tip of the knife, slowly moving slowly, cut out the bone. It should remain white, practically without meat.
Taking out the stone, you should try not to damage the skin – so the shank will look much more attractive on the dining table. That’s when the shank was left without a bone, it should be laid out with the skin down, put finely chopped garlic on the meat, season with salt and season with spices.
Collapse the roll with a roll. Strongly tighten the thread and tie it tightly.
In the bowl, combine honey, vegetable oil, lemon juice and spices.
All mix and abundantly lubricate the entire surface of the shank. Lay the laurel leaves.
Tightly wrap in several layers of foil and put in a mold. Bake the pork steak in the oven in foil for 1.5 hours at a temperature of 180 degrees.
At the end of the time, gently cut the foil and take the board out in the cold until it cools down completely.
Before cutting, remove the laurel sheets and remove the thread.
Delicious, juicy, tender and fleshy shank is ready.
Bon Appetit. Cook with love.
Pork shawl baked in oven in foil
Try to cook a delicious, juicy, tender and meaty pork loin in the oven in foil.
Ingredients
Pork shank – 1 pc.
Honey – 2 tbsp.
Olive oil – 3 tbsp.
Garlic – 4-7 denticles
Bay leaf – 3 pcs.
Lemon – 1/2 pcs.
Salt, spices – to taste
Cooking process
Pork rolls are most often used to make a rich broth or chill. But this is not all dishes, where it can manifest itself. The baked baked in the oven box is a recipe with a magnificent result. Delicate juicy meat with soft jelly veins, with thin, salted bacon – an excellent appetizer, a delicious addition to garnishes, it can be used for making sandwiches, and can easily be served as an independent dish.
To bake a pork loin in the oven in foil, prepare the necessary foods on the list.
Pork shank is better to choose more, so that it was fleshy. It must be washed and scraped with a sharp knife. If there are remnants of bristles – you need to burn a burner or a lighter and clean it again.
Then, from one side (with the one where the bone is closer), make a deep cut to the bone. And with the sharp tip of the knife, slowly moving slowly, cut out the bone. It should remain white, practically without meat.
Taking out the stone, you should try not to damage the skin – so the shank will look much more attractive on the dining table. That’s when the shank was left without a bone, it should be laid out with the skin down, put finely chopped garlic on the meat, season with salt and season with spices.
Collapse the roll with a roll. Strongly tighten the thread and tie it tightly.
In the bowl, combine honey, vegetable oil, lemon juice and spices.
All mix and abundantly lubricate the entire surface of the shank. Lay the laurel leaves.
Tightly wrap in several layers of foil and put in a mold. Bake the pork steak in the oven in foil for 1.5 hours at a temperature of 180 degrees.
At the end of the time, gently cut the foil and take the board out in the cold until it cools down completely.
Before cutting, remove the laurel sheets and remove the thread.
Delicious, juicy, tender and fleshy shank is ready.
Bon Appetit. Cook with love.