A simple plovar recipe with veal and barberry for multivarka.
Ingredients
Veal – 500 g
Rice – 2 cups
Dried barberry – 2 tbsp.
Carrots – 1 pc.
Onion – 1 pc.
Garlic – 2 cloves
Vegetable oil – 2 tbsp.
Mixture of peppers peas – 1/3 tsp.
Carnation – 2 pcs.
Laurel – 1 pc.
Salt – to taste
Cooking process
Very delicious pilaf with tender veal meat and barberry, because of what pilaf is obtained with piquant sourness. Instead of veal, of course, you can add other meat, for pilau, pork, duck, fat parts of a turkey are perfect. Pilaf in a multivariate is not a troublesome preparation, we just load all the ingredients and wait for the specified time.
The main products for cooking pilaf with veal in the multivark.
Rinse rice and pour water in a 1: 1 multivark bowl. Add the diced carrots and onion, pour the washed barberry.
Lay the meat, cut into medium pieces.
Add the rest of the ingredients, stir.
Cooking pilaf with veal in a multivark in the mode of “pilaf”, “rice”, “meat” – 30 minutes.
Serve hot.
Pilaf with veal in a multivariate
A simple plovar recipe with veal and barberry for multivarka.
Ingredients
Veal – 500 g
Rice – 2 cups
Dried barberry – 2 tbsp.
Carrots – 1 pc.
Onion – 1 pc.
Garlic – 2 cloves
Vegetable oil – 2 tbsp.
Mixture of peppers peas – 1/3 tsp.
Carnation – 2 pcs.
Laurel – 1 pc.
Salt – to taste
Cooking process
Very delicious pilaf with tender veal meat and barberry, because of what pilaf is obtained with piquant sourness. Instead of veal, of course, you can add other meat, for pilau, pork, duck, fat parts of a turkey are perfect. Pilaf in a multivariate is not a troublesome preparation, we just load all the ingredients and wait for the specified time.
The main products for cooking pilaf with veal in the multivark.
Rinse rice and pour water in a 1: 1 multivark bowl. Add the diced carrots and onion, pour the washed barberry.
Lay the meat, cut into medium pieces.
Add the rest of the ingredients, stir.
Cooking pilaf with veal in a multivark in the mode of “pilaf”, “rice”, “meat” – 30 minutes.
Serve hot.