The recipe for meat cakes with champignons in a frying pan, a tasty and affordable dish of two kinds of minced meat for every day.
Ingredients
Minced beef – 250 g
Stuffed chicken – 250 g
Onion – 1 pc.
White loaf – 100 g
Egg – 1 pc.
Champignons – 200 g
Breadcrumbs – 100 g
Salt – to taste
Pepper black ground – to taste
Sunflower refined oil – 50 ml
Cooking process
Zrazy – these are the same cutlets, only with a variety of fillings. They are meat, fish, vegetable. Fried, stewed in a sauce, baked in the oven. I have meat zrazy with mushrooms. The dish is juicy, tasty and quite festive.
For cooking meat with mushrooms you need the products shown in the photo.
In a bowl, put the minced meat (I have chicken and beef), we pass through a meat grinder onions and white loaf. But first the loaf should be poured with cold water, allow it to swell and wring out. Add onion and loaf in a bowl to stuffing.
Meat stuffing, onions and loaf solim and pepper to taste.
Then you need to mix all the ingredients of minced meat well for the shots. It should be smooth and homogeneous.
Prepare the filling of champignons. Mushrooms are cleaned, my and cut as small as possible. We put it in the frying pan with sunflower oil. Oils need very little – 2-3 tablespoons.
Fry the mushrooms on a small fire until all the liquid has evaporated in the frying pan. Solim mushrooms to taste.
We make a cake of minced meat. In the middle of the flat cake we put fried mushrooms.
We make lean meat minced meat with mushroom filling zrazy. They should be in the form of a spindle. Whisk egg in a bowl or bowl. We drop the zrazy in the egg.
And then in breadcrumbs.
We put the half-finished products on the hot frying pan with sunflower oil.
Fry the zrazy until a ruddy crust.
Juicy, with crispy crust meat zrazy with mushrooms are ready. We serve hot.
Bon Appetit!
Meat zrazy with mushrooms
The recipe for meat cakes with champignons in a frying pan, a tasty and affordable dish of two kinds of minced meat for every day.
Ingredients
Minced beef – 250 g
Stuffed chicken – 250 g
Onion – 1 pc.
White loaf – 100 g
Egg – 1 pc.
Champignons – 200 g
Breadcrumbs – 100 g
Salt – to taste
Pepper black ground – to taste
Sunflower refined oil – 50 ml
Cooking process
Zrazy – these are the same cutlets, only with a variety of fillings. They are meat, fish, vegetable. Fried, stewed in a sauce, baked in the oven. I have meat zrazy with mushrooms. The dish is juicy, tasty and quite festive.
For cooking meat with mushrooms you need the products shown in the photo.
In a bowl, put the minced meat (I have chicken and beef), we pass through a meat grinder onions and white loaf. But first the loaf should be poured with cold water, allow it to swell and wring out. Add onion and loaf in a bowl to stuffing.
Meat stuffing, onions and loaf solim and pepper to taste.
Then you need to mix all the ingredients of minced meat well for the shots. It should be smooth and homogeneous.
Prepare the filling of champignons. Mushrooms are cleaned, my and cut as small as possible. We put it in the frying pan with sunflower oil. Oils need very little – 2-3 tablespoons.
Fry the mushrooms on a small fire until all the liquid has evaporated in the frying pan. Solim mushrooms to taste.
We make a cake of minced meat. In the middle of the flat cake we put fried mushrooms.
We make lean meat minced meat with mushroom filling zrazy. They should be in the form of a spindle. Whisk egg in a bowl or bowl. We drop the zrazy in the egg.
And then in breadcrumbs.
We put the half-finished products on the hot frying pan with sunflower oil.
Fry the zrazy until a ruddy crust.
Juicy, with crispy crust meat zrazy with mushrooms are ready. We serve hot.
Bon Appetit!