Cooking process
Homemade ham is always delicious, juicy and useful. You yourself know that purchased at times different from the one that they themselves did. You can make homemade ham from fresh quality meat, add your favorite fragrant and delicious supplements. In a word, you can create a product that can fully meet all your tastes, desires and preferences.
For cooking ham from turkey at home, I advise you to take as a helper a wonderful device – a ham. It perfectly presses meat and is easy to use.
I recommend using nitrite salt, it not only preserves the color of meat, but also prevents the appearance of botulinum toxins in food. Nitrite salt increases the shelf life of the ham. Although we have it for a long time and is not stored – eaten instantly.
Prepare the necessary ingredients. I used turkey thighs. This is an excellent part for making ham: not dry, with a small amount of fat. Of course, you need to remove the skin. You will also need dried paprika and tomatoes; salt and nitrite.
Wash the meat of the turkey, remove the skin and cut out the bone. Bones can be used for an excellent broth.
Cut the thigh into two parts and cut each of them into strips approximately 1 cm wide.
Put the prepared meat in a deep bowl.
Add both types of salt.
And now the most painstaking work is to be done – mixing. It will take 10-15 minutes. Meat is not just necessary to interfere, but to hinder intensively, pressing a little.
Meat on the eyes will begin to change color and become viscous. If this is how to stretch the meat, you can see such white “threads”. This means that you can proceed to the next stage.
Put the paprika and dried tomatoes. To stir thoroughly.
Vetchinnitsu vystelit food package or a sleeve and put inside the meat. It must be well rammed, pressed against the walls, and to the bottom. There should be as little air as possible inside.
Tighten the edges of the bag and close the lid. Then alternately pull the springs.
Put the ham in cold water and send to a weak fire.
Boil a ham of turkey in a ham 2 hours at a temperature of 80-85 degrees.
At the end of the time, put the ham for 2-3 minutes under a cold shower, and then send it to the refrigerator until completely cooled down.
Take out the ready-made ham from the ham, and then from the package.
Slice thin slices and serve.
The smell and taste of ham from a turkey cooked at home is unrivaled!
I strongly recommend everyone. By the way, you can safely eat it for those who follow the right diet.
Bon Appetit. Cook with love.
Ham from turkey at home
I suggest a simple recipe for cooking ham from turkey in a ham. It turns out delicious and safe!
Ingredients
Turkey meat – 2 kg
Dried paprika – 8 g
Dried tomatoes – 8 g
Cooking salt – 18 g
Salt nitrite – 18 g
Cooking process
Homemade ham is always delicious, juicy and useful. You yourself know that purchased at times different from the one that they themselves did. You can make homemade ham from fresh quality meat, add your favorite fragrant and delicious supplements. In a word, you can create a product that can fully meet all your tastes, desires and preferences.
For cooking ham from turkey at home, I advise you to take as a helper a wonderful device – a ham. It perfectly presses meat and is easy to use.
I recommend using nitrite salt, it not only preserves the color of meat, but also prevents the appearance of botulinum toxins in food. Nitrite salt increases the shelf life of the ham. Although we have it for a long time and is not stored – eaten instantly.
Prepare the necessary ingredients. I used turkey thighs. This is an excellent part for making ham: not dry, with a small amount of fat. Of course, you need to remove the skin. You will also need dried paprika and tomatoes; salt and nitrite.
Wash the meat of the turkey, remove the skin and cut out the bone. Bones can be used for an excellent broth.
Cut the thigh into two parts and cut each of them into strips approximately 1 cm wide.
Put the prepared meat in a deep bowl.
Add both types of salt.
And now the most painstaking work is to be done – mixing. It will take 10-15 minutes. Meat is not just necessary to interfere, but to hinder intensively, pressing a little.
Meat on the eyes will begin to change color and become viscous. If this is how to stretch the meat, you can see such white “threads”. This means that you can proceed to the next stage.
Put the paprika and dried tomatoes. To stir thoroughly.
Vetchinnitsu vystelit food package or a sleeve and put inside the meat. It must be well rammed, pressed against the walls, and to the bottom. There should be as little air as possible inside.
Tighten the edges of the bag and close the lid. Then alternately pull the springs.
Put the ham in cold water and send to a weak fire.
Boil a ham of turkey in a ham 2 hours at a temperature of 80-85 degrees.
At the end of the time, put the ham for 2-3 minutes under a cold shower, and then send it to the refrigerator until completely cooled down.
Take out the ready-made ham from the ham, and then from the package.
Slice thin slices and serve.
The smell and taste of ham from a turkey cooked at home is unrivaled!
I strongly recommend everyone. By the way, you can safely eat it for those who follow the right diet.
Bon Appetit. Cook with love.