I recommend trying a very tasty dish of Tartar cuisine from turkey, potatoes and vegetables …
Turkey – 1 kg
Onions – 2 pcs.
Carrots – 1 pc.
Sweet pepper – 1 pc.
Tomatoes – 3 pcs.
Tomato paste – 2 tbsp.
Potatoes – 6 pcs.
Pickled cucumbers – 4 pcs.
Broth – 500 ml
Vegetable oil – 30 ml
Garlic – 3 cloves
Salt – to taste
Spices – to taste
Greenery – 2-3 sprigs
- 58 kCal
- 1 h. 20 min.
It’s not a secret that all dishes of Oriental cuisine are distinguished by their satiety and a large content of spices, as well as taste and color from dishes of other countries. I suggest preparing a delicious azu from turkey. Prepare it is simple enough, especially when a multivark comes to the rescue, the ingredients are all available, but the taste is terrific: juicy pieces of meat in a fragrant vegetable sauce, with tender pieces of potatoes. I think that everyone should try the turkey azu.
Prepare ingredients for cooking turkey from a turkey in a multivark.
I used a large turkey thigh, but it can be replaced by any other part. Wash the turkey, peel off the skin, peel off the film, remove from the bone and cut into small pieces. Chalice multivarki warm up, pour in 1-2 tablespoons. vegetable oil and lay out the turkey.
Periodically stirring, fry until ruddy. To readiness to finish it is not necessary. Put the meat in a bowl.
And pour potatoes into the bowl. It must be washed, cleaned and cut into large pieces. If you use small potatoes, you do not need to cut it.
Serve potatoes, season with spices and fry until crusty. Put it in a bowl.
In the bowl, pour in the vegetable oil and pour the chopped onions.
Then send the cut carrots. Fry 1-2 minutes.
Add sliced salted cucumber and stir.
Sweet pepper should be washed, stripped from seeds and stems, cut into small cubes and put in a bowl.
Mix everything again.
Then add the tomato paste.
Then pour in the tomato. To do this, you need to twist the tomatoes with a meat grinder or a blender.
Sprinkle salt, spices and mix thoroughly.
Switch the multivark from the “Frying” function to the “Quenching” function. Leave for 5 minutes. Then put into the bowl of roasted turkey meat.
Immediately put the chopped garlic.
Pour the broth. It can be used any: turkey, chicken or vegetable.
Close the lid and continue extinguishing for 15-20 minutes.
Then put the potato in the multivariate. Continue extinguishing for another 10 minutes.
At the end of cooking, mix the whole mass and spread it all over the plates.
Before serving, always sprinkle azule with chopped herbs.
Incredibly delicious, hearty and fragrant azu from turkey, cooked in a multivark, ready. You can fully enjoy his taste. Bon Appetit. Cook with love.