I recommend trying a very tasty dish of Tartar cuisine from turkey, potatoes and vegetables …


Turkey – 1 kg

Onions – 2 pcs.

Carrots – 1 pc.

Sweet pepper – 1 pc.

Tomatoes – 3 pcs.

Tomato paste – 2 tbsp.

Potatoes – 6 pcs.

Pickled cucumbers – 4 pcs.

Broth – 500 ml

Vegetable oil – 30 ml

Garlic – 3 cloves

Salt – to taste

Spices – to taste

Greenery – 2-3 sprigs

  • 58 kCal
  • 1 h. 20 min.

Cooking process

It’s not a secret that all dishes of Oriental cuisine are distinguished by their satiety and a large content of spices, as well as taste and color from dishes of other countries. I suggest preparing a delicious azu from turkey. Prepare it is simple enough, especially when a multivark comes to the rescue, the ingredients are all available, but the taste is terrific: juicy pieces of meat in a fragrant vegetable sauce, with tender pieces of potatoes. I think that everyone should try the turkey azu.

The recipe for azu from turkey in a multivariate

Prepare ingredients for cooking turkey from a turkey in a multivark.

Ingredients for azu from turkey in multivark

I used a large turkey thigh, but it can be replaced by any other part. Wash the turkey, peel off the skin, peel off the film, remove from the bone and cut into small pieces. Chalice multivarki warm up, pour in 1-2 tablespoons. vegetable oil and lay out the turkey.

Put the meat in the multi-

Periodically stirring, fry until ruddy. To readiness to finish it is not necessary. Put the meat in a bowl.

Fry the meat

And pour potatoes into the bowl. It must be washed, cleaned and cut into large pieces. If you use small potatoes, you do not need to cut it.

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Put the potatoes

Serve potatoes, season with spices and fry until crusty. Put it in a bowl.

Sprinkle salt and spices

In the bowl, pour in the vegetable oil and pour the chopped onions.

Put onion

Then send the cut carrots. Fry 1-2 minutes.

Fry the carrots

Add sliced ​​salted cucumber and stir.

Put the cucumber

Sweet pepper should be washed, stripped from seeds and stems, cut into small cubes and put in a bowl.

Add pepper

Mix everything again.

Fry vegetables

Then add the tomato paste.

Put the tomato paste

Then pour in the tomato. To do this, you need to twist the tomatoes with a meat grinder or a blender.

Pour in the tomato

Sprinkle salt, spices and mix thoroughly.

Add spices

Switch the multivark from the “Frying” function to the “Quenching” function. Leave for 5 minutes. Then put into the bowl of roasted turkey meat.

Put the meat to the vegetables

Immediately put the chopped garlic.

Put the garlic

Pour the broth. It can be used any: turkey, chicken or vegetable.

To pour broth

Close the lid and continue extinguishing for 15-20 minutes.

Put out the meat with vegetables

Then put the potato in the multivariate. Continue extinguishing for another 10 minutes.

Put to the meat with vegetables potatoes

At the end of cooking, mix the whole mass and spread it all over the plates.

Ready-made azu from turkey in multivark

Before serving, always sprinkle azule with chopped herbs.

Photo azu from turkey in multivark

Incredibly delicious, hearty and fragrant azu from turkey, cooked in a multivark, ready. You can fully enjoy his taste. Bon Appetit. Cook with love.

Azu from turkey in multivark