![](/images/gerkulesovaya_kasha_s_molokom.JPG)
A simple porridge of Hercules with milk, perfect in all respects breakfast for every day;
Ingredients
Oat flakes “Hercules” – 1 glass
Milk – 150 ml
Butter – 30 g
Sugar – to taste
Salt – 2 pinch
Cooking process
Oatmeal, sir. Do you remember? And we have oatmeal today. There is nothing easier than to weld such a mess. It is immensely useful and great for breakfast. We will cook from flakes “Hercules”. These are not those that are quick-cooking, but those that require a little time …
In order to cook porridge porridge with milk you need to take: oat flakes “Hercules”, milk, sugar, salt and butter.
![Ingredients for Herculean Porridge](/images/gerkulesovaya_kasha_s_molokom_2.jpg)
If you do not find it “Hercules”, then any oat flakes will do. Flakes are poured into a pan with a thick bottom.
![Hercules pour into the pan](/images/gerkulesovaya_kasha_s_molokom_3.jpg)
Then pour two glasses of hot water.
![Add hot water](/images/gerkulesovaya_kasha_s_molokom_4.jpg)
Cook for 15-20 minutes – almost until the flakes are ready. Solim and put the sugar. We pour the milk.
![Add milk, salt and sugar](/images/gerkulesovaya_kasha_s_molokom_5.jpg)
We cook for 5-7 minutes and turn it off. We put a slice of butter in the finished porcini gruel.
![Add butter](/images/gerkulesovaya_kasha_s_molokom_6.jpg)
Serve in a warm form with jam and honey.
![Photo of Herculean porridge](/images/gerkulesovaya_kasha_s_molokom_7.jpg)
Bon Appetit!
Herculean porridge with milk
A simple porridge of Hercules with milk, perfect in all respects breakfast for every day;
Ingredients
Oat flakes “Hercules” – 1 glass
Milk – 150 ml
Butter – 30 g
Sugar – to taste
Salt – 2 pinch
Cooking process
Oatmeal, sir. Do you remember? And we have oatmeal today. There is nothing easier than to weld such a mess. It is immensely useful and great for breakfast. We will cook from flakes “Hercules”. These are not those that are quick-cooking, but those that require a little time …
In order to cook porridge porridge with milk you need to take: oat flakes “Hercules”, milk, sugar, salt and butter.
If you do not find it “Hercules”, then any oat flakes will do. Flakes are poured into a pan with a thick bottom.
Then pour two glasses of hot water.
Cook for 15-20 minutes – almost until the flakes are ready. Solim and put the sugar. We pour the milk.
We cook for 5-7 minutes and turn it off. We put a slice of butter in the finished porcini gruel.
Serve in a warm form with jam and honey.
Bon Appetit!