We prepare a rich chocolate cake “Vupi Pai” with a delicate creamy cream and chocolate icing in the home.



Egg of chicken – 2 pcs.

Butter – 180 g

Sugar powder – 200 g

Milk – 200 ml

Wheat Flour – 260 g

Baking Powder – 2 tsp.

Cocoa powder – 5 tbsp.


Cream (33%) – 500 ml

Sugar powder – 5 tablespoons.


Butter – 2 tbsp.

Sugar – 3 items of l.

Sour cream 15% – 2 tbsp.

Cocoa powder – 2 tbsp.

  • 312 kCal
  • 1 h. 30 min.

Cooking process

In my piggy bank recipes there is a delicious cake called Vupi Pai. God Himself ordered to make a cake.

I cooked the “Vupi Pai” cake in the high-speed mode, as the guests were almost on the threshold.

Decoration is the most primitive, for home tea drinking.

Biscuit is very delicate and chocolate. The cake is deliciously delicious. Who does not want to bother with cakes, cook a big cake, do not regret it.

Remove the oil from the refrigerator beforehand.

Ingredients for the cake

Rub the butter with sugar powder.

Grind butter with powdered sugar

Add eggs, mix thoroughly.

Add eggs and stir

Mix the flour, cocoa and baking powder.

Mix flour, cocoa and baking powder

Pieces of flour and milk, each time mixing well.

Pour in the milk

You should get a smooth smooth dough.

Stir the dough

Form (20 cm) grease with butter. Put the dough.

I took some dough to make small cakes for decoration.

Bake a biscuit at a temperature of 180 degrees 40-50 minutes.

Put the dough on the mold

For cream, take 33% cream. At this time, 25% of me have shaken well, but then lost shape.

Ingredients for Cream

Beat cream with powdered sugar in a strong cream. I took a little cream for small cakes.

  Cake "Spider" Halloweenille

Beat cream with powdered sugar

Do not try to cut a hot biscuit, it is very tender, fall apart. Allow it to cool completely on the grate.

Cut the biscuit into three pieces. Put half the cream on the bottom cake.

Put on the cream cake

Cover with a second crust and put the remaining cream. Cover the third and take away the cake “Vupi Pai” in the refrigerator.

Put the second cake

For glaze to mix all the ingredients. Boil over medium heat, stirring constantly, until smooth. Cool and pour the cake. Decorate at will.

Recipe for the cake

This cake is not necessarily soaked, you can treat yourself immediately.

Bon Appetit.

Photo of the cake