Cooking process
In my piggy bank recipes there is a delicious cake called Vupi Pai. God Himself ordered to make a cake.
I cooked the “Vupi Pai” cake in the high-speed mode, as the guests were almost on the threshold.
Decoration is the most primitive, for home tea drinking.
Biscuit is very delicate and chocolate. The cake is deliciously delicious. Who does not want to bother with cakes, cook a big cake, do not regret it.
Remove the oil from the refrigerator beforehand.
Rub the butter with sugar powder.
Add eggs, mix thoroughly.
Mix the flour, cocoa and baking powder.
Pieces of flour and milk, each time mixing well.
You should get a smooth smooth dough.
Form (20 cm) grease with butter. Put the dough.
I took some dough to make small cakes for decoration.
Bake a biscuit at a temperature of 180 degrees 40-50 minutes.
For cream, take 33% cream. At this time, 25% of me have shaken well, but then lost shape.
Beat cream with powdered sugar in a strong cream. I took a little cream for small cakes.
Do not try to cut a hot biscuit, it is very tender, fall apart. Allow it to cool completely on the grate.
Cut the biscuit into three pieces. Put half the cream on the bottom cake.
Cover with a second crust and put the remaining cream. Cover the third and take away the cake “Vupi Pai” in the refrigerator.
For glaze to mix all the ingredients. Boil over medium heat, stirring constantly, until smooth. Cool and pour the cake. Decorate at will.
This cake is not necessarily soaked, you can treat yourself immediately.
Bon Appetit.
Cake Whoopi Pai
We prepare a rich chocolate cake “Vupi Pai” with a delicate creamy cream and chocolate icing in the home.
Ingredients
Egg of chicken – 2 pcs.
Butter – 180 g
Sugar powder – 200 g
Milk – 200 ml
Wheat Flour – 260 g
Baking Powder – 2 tsp.
Cocoa powder – 5 tbsp.
Cream:
Cream (33%) – 500 ml
Sugar powder – 5 tablespoons.
Glaze:
Butter – 2 tbsp.
Sugar – 3 items of l.
Sour cream 15% – 2 tbsp.
Cocoa powder – 2 tbsp.
Cooking process
In my piggy bank recipes there is a delicious cake called Vupi Pai. God Himself ordered to make a cake.
I cooked the “Vupi Pai” cake in the high-speed mode, as the guests were almost on the threshold.
Decoration is the most primitive, for home tea drinking.
Biscuit is very delicate and chocolate. The cake is deliciously delicious. Who does not want to bother with cakes, cook a big cake, do not regret it.
Remove the oil from the refrigerator beforehand.
Rub the butter with sugar powder.
Add eggs, mix thoroughly.
Mix the flour, cocoa and baking powder.
Pieces of flour and milk, each time mixing well.
You should get a smooth smooth dough.
Form (20 cm) grease with butter. Put the dough.
I took some dough to make small cakes for decoration.
Bake a biscuit at a temperature of 180 degrees 40-50 minutes.
For cream, take 33% cream. At this time, 25% of me have shaken well, but then lost shape.
Beat cream with powdered sugar in a strong cream. I took a little cream for small cakes.
Do not try to cut a hot biscuit, it is very tender, fall apart. Allow it to cool completely on the grate.
Cut the biscuit into three pieces. Put half the cream on the bottom cake.
Cover with a second crust and put the remaining cream. Cover the third and take away the cake “Vupi Pai” in the refrigerator.
For glaze to mix all the ingredients. Boil over medium heat, stirring constantly, until smooth. Cool and pour the cake. Decorate at will.
This cake is not necessarily soaked, you can treat yourself immediately.
Bon Appetit.