A simple variant of seasonal jam from pumpkin with lemon. Jam is prepared quickly, it turns out delicious and aromatic, then what you need to tea.
Ingredients
Pumpkin flesh – 1 kg;
Lemon – 1-2 pieces;
Sugar – 1 kg
Spices to taste: cinnamon, cardamom, ginger, anise, tubberry or cloves.
Cooking process
Jam from a pumpkin – tasty and useful. Especially I like it with the addition of a citrus note, for example, a lemon. Lemon, together with the zest, can be chopped or simply cut into pieces. The spices also perfectly transform the taste. I can not decide what I like best: cinnamon, ginger or cardamom and each time I cook in different ways.
It is believed that it is best to use fresh pumpkin, grown in her own season, although in supermarkets they are sold all year round and in my opinion always in the subject. I myself freeze a pumpkin in autumn, immediately cut into pieces.
Prepare ingredients for pumpkin jam with lemon
Put pieces of pumpkin and lemon in a saucepan.
Add sugar and wait a few minutes until juice is extracted.
Decide whether to add spices or do without them …
Cook the pumpkin jam with lemon in 2 sets of 20 minutes with cooling at least 2-4 hours (depending on the volume of jam) between the cooks.
Pumpkin jam with lemon is ready.
If spices are added, then remove them from the jam before putting it into sterile jars.
Have a nice tea!
Pumpkin preserves with lemon
A simple variant of seasonal jam from pumpkin with lemon. Jam is prepared quickly, it turns out delicious and aromatic, then what you need to tea.
Ingredients
Pumpkin flesh – 1 kg;
Lemon – 1-2 pieces;
Sugar – 1 kg
Spices to taste: cinnamon, cardamom, ginger, anise, tubberry or cloves.
Cooking process
Jam from a pumpkin – tasty and useful. Especially I like it with the addition of a citrus note, for example, a lemon. Lemon, together with the zest, can be chopped or simply cut into pieces. The spices also perfectly transform the taste. I can not decide what I like best: cinnamon, ginger or cardamom and each time I cook in different ways.
It is believed that it is best to use fresh pumpkin, grown in her own season, although in supermarkets they are sold all year round and in my opinion always in the subject. I myself freeze a pumpkin in autumn, immediately cut into pieces.
Prepare ingredients for pumpkin jam with lemon
Put pieces of pumpkin and lemon in a saucepan.
Add sugar and wait a few minutes until juice is extracted.
Decide whether to add spices or do without them …
Cook the pumpkin jam with lemon in 2 sets of 20 minutes with cooling at least 2-4 hours (depending on the volume of jam) between the cooks.
Pumpkin jam with lemon is ready.
If spices are added, then remove them from the jam before putting it into sterile jars.
Have a nice tea!