Hepatic pancakes with beef liver and carrots

Cooking process

I suggest you cook for breakfast wonderful liver pancakes from beef liver with carrots. They are prepared quickly, they are nourishing, tender and very tasty. Serve them with herbs, with sour cream or other sauces.

Prepare the food on the list and proceed to prepare pancakes from the liver and carrots.

Beef liver is washed, remove the ducts and film and twist in a meat grinder or blender to a homogeneous mass.

We add the egg, again we will mass up.

Carrots we will rub on small grater and add to the liver.

Add a pinch of salt and mix well.

Now it’s time to add flour or mango. I recommend to add parts and stir, achieving the right consistency of the hepatic mass.

Let’s “test” for a few minutes, so that the flour or semolina properly combined with other ingredients. The mass should be thick, so that it is convenient to spread the fritters in a pan.

Let’s warm the vegetable oil, lay out a dessert spoon of fritters. The fire should be moderate.

After 2-3 minutes we turn the liver pancakes and fry them on the other side.

That’s it, liver pancakes from beef liver and carrots are ready, see, how simple? Serve them with herbs, with sour cream or other favorite sauces.

Liver pancakes with carrots are tender, juicy and very tasty!

Bon appetit, cook for health!