Homemade salted sprat is a great snack or lunch, if you serve it with potatoes.
Ingredients
Sprat freshly frozen – 1 kg
Table salt – 3 tablespoons.
Coriander (peas) – to taste
Black pepper (peas) – if desired
Bay leaf – optional
Coriander green – for filing
Cooking process
Salted sprat is an ideal snack option in addition to boiled potatoes. Surely many people had to buy an aromatic necklace in the fish department, but this product is perishable and does not always correspond to the proper quality. So let’s understand how to salt squirrel at home, then compare our version with the purchased fish.
The main ingredients for a snack are: squash, salt and coriander. All other spices and seasonings are used at will and taste.
Before salting, sprat should be thawed, and must be rinsed in running water without fail.
Coriander peas must be grinded in a mortar into powder. If you did not manage to crush the seeds very finely, then leave it as it turned out.
We put the whole squish in a bowl, abundantly season with salt and ground coriander. Well mixed.
As already mentioned above, you can supplement the spruce with other aromatic spices at will. Prepared fish is placed under a small press for 10 hours and sent to a cool place. This will be enough to sprat salted.
Salty sprat is ready. We serve salted in the home conditions, a cilia with leaves of coriander for a snack.
Sprat is salted
Homemade salted sprat is a great snack or lunch, if you serve it with potatoes.
Ingredients
Sprat freshly frozen – 1 kg
Table salt – 3 tablespoons.
Coriander (peas) – to taste
Black pepper (peas) – if desired
Bay leaf – optional
Coriander green – for filing
Cooking process
Salted sprat is an ideal snack option in addition to boiled potatoes. Surely many people had to buy an aromatic necklace in the fish department, but this product is perishable and does not always correspond to the proper quality. So let’s understand how to salt squirrel at home, then compare our version with the purchased fish.
The main ingredients for a snack are: squash, salt and coriander. All other spices and seasonings are used at will and taste.
Before salting, sprat should be thawed, and must be rinsed in running water without fail.
Coriander peas must be grinded in a mortar into powder. If you did not manage to crush the seeds very finely, then leave it as it turned out.
We put the whole squish in a bowl, abundantly season with salt and ground coriander. Well mixed.
As already mentioned above, you can supplement the spruce with other aromatic spices at will. Prepared fish is placed under a small press for 10 hours and sent to a cool place. This will be enough to sprat salted.
Salty sprat is ready. We serve salted in the home conditions, a cilia with leaves of coriander for a snack.