Fresh dough on kefir for pies

Cooking process

I suggest you add this quick test recipes to your piggy bank. Fresh dough on kefir for pies is prepared quickly and simply. Today we will not use eggs and baking powder, but just take a little soda. Kefir perfectly “extinguish” soda, and the dough will turn out delicate and tasty.

So, take the necessary products: flour, kefir, salt, soda, sugar and vegetable oil.

In a convenient bowl pour kefir, add the soda.

We stir for a minute. You will immediately see that the reaction of soda and yogurt has gone. Kefir will become lush.

Add salt and sugar, stir.

Let’s pour the vegetable oil and sift the flour into the bowl. Do not immediately take the whole volume of flour, pour parts.

First, the dough will be kneaded with a spoon or spatula.

Add some more flour, the dough will become denser.

We will transfer the dough to the table, sprinkled with flour, and we will knead the dough with his hands. Do not add too much flour, the dough should be soft and supple.

Almost finished dough with powdered flour and put in a bag or under a film for several minutes. That’s all, the dough on kefir for pies is ready. A soft, soft, pleasant dough will help you more than once, try it.

I cut the dough to show how tender and pleasant it is.

Cook for health!