Cooking process
Not all housewives know how to work with a yeast test, some are afraid to contact with it, while others simply do not have time for it. Dough on yogurt can be an excellent alternative to the yeast test: fast, soft, tasty.
From this test, you can bake patties in the oven or fry them in oil in a frying pan, cook pizza, donuts, pies, etc.
To make a dough for pies on kefir without yeast, we need such products.
In kefir, dissolve sugar (if the filling is not sweet, then the amount of sugar can be reduced), salt and soda. I have a fairly large teaspoonful)). Stir well to make yogurt foam.
Add the vegetable oil. Stir.
Pour half of the flour, stir.
This dough needs to be kneaded so that it looks like a yeast, soft and breathable. Therefore, do not tumble all the flour at once, but add it gradually. I had enough 300 grams to make the dough the way it should be. But the flour is all different. In Ukraine, I had to knead the dough, where flour was required a lot more.
Therefore, pour the flour gradually, look, so that the dough does not become excessively thick and stuffed with flour.
Knead it quickly. Inside, bubbles are playing.
Here it is obedient, slightly sticky, but not sticky, slightly draining. Very nice dough in work.
The dough for pies on kefir without yeast is ready. You can start making pies and pies.
Dough for pies on kefir without yeast
Bezdorozhevoy dough for pie on kefir – a quick and tasty alternative to the yeast test.
Ingredients
Kefir 250 ml
Vegetable oil – 40 ml
Salt – 0.5 tsp.
Sugar – 1 tbsp.
Soda – 0.5 tsp.
Flour 300 g
Cooking process
Not all housewives know how to work with a yeast test, some are afraid to contact with it, while others simply do not have time for it. Dough on yogurt can be an excellent alternative to the yeast test: fast, soft, tasty.
From this test, you can bake patties in the oven or fry them in oil in a frying pan, cook pizza, donuts, pies, etc.
To make a dough for pies on kefir without yeast, we need such products.
In kefir, dissolve sugar (if the filling is not sweet, then the amount of sugar can be reduced), salt and soda. I have a fairly large teaspoonful)). Stir well to make yogurt foam.
Add the vegetable oil. Stir.
Pour half of the flour, stir.
This dough needs to be kneaded so that it looks like a yeast, soft and breathable. Therefore, do not tumble all the flour at once, but add it gradually. I had enough 300 grams to make the dough the way it should be. But the flour is all different. In Ukraine, I had to knead the dough, where flour was required a lot more.
Therefore, pour the flour gradually, look, so that the dough does not become excessively thick and stuffed with flour.
Knead it quickly. Inside, bubbles are playing.
Here it is obedient, slightly sticky, but not sticky, slightly draining. Very nice dough in work.
The dough for pies on kefir without yeast is ready. You can start making pies and pies.