A hearty and delicious side dish of young potatoes with mushrooms (champignons) and cheese.


Potatoes young – 1 kg

Onion – 1 pc.

Champignons – 200 g

Celery stalk – 1 petiole

Cheese hard – 70 g

Salt and pepper – to taste

Garlic – 3-4 cloves

Tomatoes – for filing

Vegetable oil – 2 tbsp.

Cream – optional

  • 81 kCal
  • 50 min.

Cooking process

In the season of young potatoes I recommend to cook potatoes with mushrooms and cheese in the oven. Cooking this dish is easy and simple, but it turns out it is very tasty and satisfying. Potatoes for this recipe are better to take pink varieties, it is in this version of cooking the garnish will taste better than others.

To bake potatoes with mushrooms and cheese in the oven, immediately prepare all the necessary products. Vegetables need to be cleaned, washed.

Ingredients for potatoes with mushrooms and cheese in the oven

Potatoes must be peeled, washed, boil for about 10 minutes until half cooked.

Wash the potatoes

In a heated frying pan in a small amount of vegetable oil fry sliced ​​onions and mushrooms for 3-4 minutes.

Fry the mushrooms with onions

Add the chopped celery stalk, garlic, salt and pepper to taste, cook vegetables 3-4 minutes.

Put the celery

Half-finished potatoes must be cut into two pieces, put in a roasting dish.

Put the slices of potatoes into a mold

Top with fried vegetables. At this point, I water the potatoes with cream. If you are afraid of extra calories, you do not need to add cream, but the dish will lose a lot in taste.

Put the mushrooms on the potatoes

Sprinkle garnish with grated cheese and send to a preheated oven. Bake potatoes with mushrooms and cheese in the oven at 180 degrees for 30-40 minutes.

  Pork baked with potatoes and onions in cream

Sprinkle with cheese

Serve garnish with fresh tomatoes, very tasty.

Baked potatoes with mushrooms and cheese is ready, enjoyable!

A potato recipe with mushrooms and cheese in the oven