Potato-accordion, baked with bacon and aromatic herbs – original, delicious and very unusual recipe of potato garnish.
Ingredients
Potatoes large – 5 pcs.
Egg-cheese substitutes – 300 g
Olive oil – 5 tbsp.
A mixture of fragrant herbs – 3-5 tsp.
Pepper – taste
Sea salt – optional
Cooking process
This recipe is a potato garnish – original, delicious and very unusual. Especially it will be to the liking of lovers of potatoes baked with bacon or podcherchevkom. For flavor and aroma, you can add more garlic, and whether to add salt depends on the salinity of the podschevka and your taste. By the way, even in a cooled state this potato still tastes good, and it will not be necessary to run it at a gallop to the kitchen, sitting with guests at the festive table.
For the preparation of potato-accordion, baked with bacon and aromatic herbs, take the products on the list. Potatoes should be very large, 1 piece per serving. Wash the potatoes under running water with a new dishwashing sponge (hard side), dry with a paper towel. Place substitutes in the freezer for 30-40 minutes.
Cut the potatoes with a very sharp knife with thin slices.
Sprinkle the potatoes with olive oil, and do not be lazy – we share each slice and lightly oil it. Grasses (thyme, rosemary, basil) grind your fingers, sprinkle potatoes.
Get the podsvevok from the freezer, tonusenko cut into a sharp knife, put on the slice podschevka in each potato incision.
If you overdone and cut too much potatoes, so that it does not stick and fall apart – fasten it with a toothpick or a wooden skewer, so the slices will hold well. Transfer the potatoes to a baking dish and cook at 180 degrees without convection for 40 minutes, turn on the convection and cook for another 10 minutes until the potatoes turn golden.
The potato-accordion, baked with bacon and aromatic herbs, is ready. Serve as a garnish, with fresh herbs.
Potato-accordion, baked with bacon and aromatic herbs
Potato-accordion, baked with bacon and aromatic herbs – original, delicious and very unusual recipe of potato garnish.
Ingredients
Potatoes large – 5 pcs.
Egg-cheese substitutes – 300 g
Olive oil – 5 tbsp.
A mixture of fragrant herbs – 3-5 tsp.
Pepper – taste
Sea salt – optional
Cooking process
This recipe is a potato garnish – original, delicious and very unusual. Especially it will be to the liking of lovers of potatoes baked with bacon or podcherchevkom. For flavor and aroma, you can add more garlic, and whether to add salt depends on the salinity of the podschevka and your taste. By the way, even in a cooled state this potato still tastes good, and it will not be necessary to run it at a gallop to the kitchen, sitting with guests at the festive table.
For the preparation of potato-accordion, baked with bacon and aromatic herbs, take the products on the list. Potatoes should be very large, 1 piece per serving. Wash the potatoes under running water with a new dishwashing sponge (hard side), dry with a paper towel. Place substitutes in the freezer for 30-40 minutes.
Cut the potatoes with a very sharp knife with thin slices.
Sprinkle the potatoes with olive oil, and do not be lazy – we share each slice and lightly oil it. Grasses (thyme, rosemary, basil) grind your fingers, sprinkle potatoes.
Get the podsvevok from the freezer, tonusenko cut into a sharp knife, put on the slice podschevka in each potato incision.
If you overdone and cut too much potatoes, so that it does not stick and fall apart – fasten it with a toothpick or a wooden skewer, so the slices will hold well. Transfer the potatoes to a baking dish and cook at 180 degrees without convection for 40 minutes, turn on the convection and cook for another 10 minutes until the potatoes turn golden.
The potato-accordion, baked with bacon and aromatic herbs, is ready. Serve as a garnish, with fresh herbs.