I suggest fry potatoes with tomatoes. This is a student dish, the ingredients for which are found in every home. Very budget and delicious.
Ingredients
Potatoes – 4 pcs.
Tomatoes – 2 pcs.
Onion – 1 pc.
Vegetable oil – 50 ml
Salt – to taste
Spices – to taste
Cooking process
There are a lot of options for making potatoes. For fans of chips it will not be a discovery of this recipe. There is nothing easier than fry potatoes with tomatoes and thus build a quick dinner.
The final result and the type of this dish will depend on the type of your potato: softer, podravariste or dense and preserving shape.
For cooking fried potatoes with tomatoes we take the simplest and budgetary products.
Peel potatoes and cut them arbitrarily. I like to cut into strips.
In a frying pan or a saucepan, heat the vegetable oil and dip the sliced potatoes into it. Fry for 5 minutes over a good heat, stirring a couple of times. Who likes, you can pour a tablespoon of soy sauce, then the potatoes will quickly rusten and acquire a characteristic smell. I often add it.
Onions and tomatoes cut into half rings or quarter-rings. You can peel a tomato from a tomato. I cleaned it lightly, like an apple.
First add the onion to the frying pan. Fry until soft onion.
Then turn the tomatoes. They are added when the potatoes have already acquired the proper rouge and softness. Since it has long been known that any acid makes potatoes hard. Salt to taste and sprinkle with any spices.
Fried potatoes with tomatoes are ready.
Serve the dish as a garnish for meat or fish. Diversify the taste of salads and marinades.
Fried potatoes with tomatoes
I suggest fry potatoes with tomatoes. This is a student dish, the ingredients for which are found in every home. Very budget and delicious.
Ingredients
Potatoes – 4 pcs.
Tomatoes – 2 pcs.
Onion – 1 pc.
Vegetable oil – 50 ml
Salt – to taste
Spices – to taste
Cooking process
There are a lot of options for making potatoes. For fans of chips it will not be a discovery of this recipe. There is nothing easier than fry potatoes with tomatoes and thus build a quick dinner.
The final result and the type of this dish will depend on the type of your potato: softer, podravariste or dense and preserving shape.
For cooking fried potatoes with tomatoes we take the simplest and budgetary products.
Peel potatoes and cut them arbitrarily. I like to cut into strips.
In a frying pan or a saucepan, heat the vegetable oil and dip the sliced potatoes into it. Fry for 5 minutes over a good heat, stirring a couple of times. Who likes, you can pour a tablespoon of soy sauce, then the potatoes will quickly rusten and acquire a characteristic smell. I often add it.
Onions and tomatoes cut into half rings or quarter-rings. You can peel a tomato from a tomato. I cleaned it lightly, like an apple.
First add the onion to the frying pan. Fry until soft onion.
Then turn the tomatoes. They are added when the potatoes have already acquired the proper rouge and softness. Since it has long been known that any acid makes potatoes hard. Salt to taste and sprinkle with any spices.
Fried potatoes with tomatoes are ready.
Serve the dish as a garnish for meat or fish. Diversify the taste of salads and marinades.