An excellent chocolate dessert, which can be served on a festive table or treat your neighbor.
Ingredients
Chocolate black – 100 g
Butter – 40 g
Egg of chicken – 2 pcs.
Sugar powder – 2 tbsp. l.
Large orange – 1 pc.
Cooking process
It’s the most successful dessert from the “Fast and Very Delicious” series. Really fast and really tasty … for those who like chocolate and all chocolate desserts, cake-pies, chocolate mousse on the New Year’s holiday table will be by the way for all 1000%! Orange fillet will make mousse even tastier and give fresh citrus notes, without which the New Year is unthinkable. By the way, black chocolate can be substituted for milk, if you like it more!
Let’s get started! Prepare black chocolate, a large orange, butter, eggs, powdered sugar.
Connect the pieces of black chocolate with butter and in the microwave warm up until the chocolate swims.
Add in the melted chocolate two egg yolks along with the sugar powder, and whisk the whiskers in the other bowl properly.
Interfere the yolks and powder in the chocolate, and then carefully insert the protein mass. Cut the peel from the orange, cut out the fillets (cut the entire white part, remove the membranes and membranes) and spread it into shapes (these can be glasses, wine glasses, ice cream kegs).
Spread the chocolate mousse on top of the orange slices and refrigerate for 2 hours at least.
Then, decorate the finished chocolate mousse with orange peel, serve dessert on the festive table!
Delicious and airy chocolate mousse on the New Year’s table will look awesome!
Enjoy your meal!
Chocolate mousse with orange
An excellent chocolate dessert, which can be served on a festive table or treat your neighbor.
Ingredients
Chocolate black – 100 g
Butter – 40 g
Egg of chicken – 2 pcs.
Sugar powder – 2 tbsp. l.
Large orange – 1 pc.
Cooking process
It’s the most successful dessert from the “Fast and Very Delicious” series. Really fast and really tasty … for those who like chocolate and all chocolate desserts, cake-pies, chocolate mousse on the New Year’s holiday table will be by the way for all 1000%! Orange fillet will make mousse even tastier and give fresh citrus notes, without which the New Year is unthinkable. By the way, black chocolate can be substituted for milk, if you like it more!
Let’s get started! Prepare black chocolate, a large orange, butter, eggs, powdered sugar.
Connect the pieces of black chocolate with butter and in the microwave warm up until the chocolate swims.
Add in the melted chocolate two egg yolks along with the sugar powder, and whisk the whiskers in the other bowl properly.
Interfere the yolks and powder in the chocolate, and then carefully insert the protein mass. Cut the peel from the orange, cut out the fillets (cut the entire white part, remove the membranes and membranes) and spread it into shapes (these can be glasses, wine glasses, ice cream kegs).
Spread the chocolate mousse on top of the orange slices and refrigerate for 2 hours at least.
Then, decorate the finished chocolate mousse with orange peel, serve dessert on the festive table!
Delicious and airy chocolate mousse on the New Year’s table will look awesome!
Enjoy your meal!