Chopped cutlets are also called “lazy” chops – it’s like pieces of meat, but you do not need to try to chew them …
Ingredients
Chicken breast – 1 pc.
Semolina – 50 g
Salt – 1.5 tsp.
Spices – 0.5 tsp.
Vegetable oil – 2 tbsp.
Sour cream – 3 tablespoons.
Onion – 1 pc.
Chicken egg – 1 pc.
Cooking process
And then came the day when the usual chops were boring and the fried chicken also did not cause enthusiasm. Only chicken breast was available. Therefore, first a brilliant idea arose, followed by a question: how to cook chopped chicken cutlets from a chicken breast in an oven? It turned out that everything is very simple and it turns out very well. I, without hesitation, added the recipe to my culinary treasury. Of course, not everyone likes to spend a lot of time making chopped mincemeat. But if you have a very sharp knife, then the process will go much faster.
Prepare all the ingredients for making delicious chopped chicken cutlets in the oven. Sometimes it is possible to use mayonnaise to make such stuffing. But I’m not a big fan of his baking. So I replaced it with sour cream. Although with mayonnaise, maybe it will get better. You can take a whole breast, but I like to buy it already divided into “stick”.
Again, but in order not to spoil your mood, when cutting meat, take a sharp knife. If there is not one in the house, then now it’s time to sharpen it. Trim the tendons, excess fat and cut the breast in small pieces.
Stuff a chicken egg in a bowl, and sprinkle semolina.
Onions must be cleaned and finely chopped, put in a bowl. Also add sour cream of any fat content.
Salt and add spices. I like to use a mixture of uхоxo-suneli and dry adzhiki – this tandem is ideal for meat, fish, garnishes, and salads.
Stir all the ingredients in a bowl and let the stuffing stand for about 20 minutes so that the mancha swells.
A tray should be covered with foil or a silicone mat. Lubricate the foil with butter and spoon lay out small portions of minced minced meat.
Bake chopped chicken cutlets in the oven at 180 degrees for 25 minutes. Make sure that the cutlets are not overcooked in the oven. And then you get meat croutons. Although to pennoj – just right.
Serve chopped chicken cutlets from a chicken breast to a side dish, to a salad. They are equally delicious both hot and cold.
Bon Appetit!
Chopped chicken cutlets in the oven
Chopped cutlets are also called “lazy” chops – it’s like pieces of meat, but you do not need to try to chew them …
Ingredients
Chicken breast – 1 pc.
Semolina – 50 g
Salt – 1.5 tsp.
Spices – 0.5 tsp.
Vegetable oil – 2 tbsp.
Sour cream – 3 tablespoons.
Onion – 1 pc.
Chicken egg – 1 pc.
Cooking process
And then came the day when the usual chops were boring and the fried chicken also did not cause enthusiasm. Only chicken breast was available. Therefore, first a brilliant idea arose, followed by a question: how to cook chopped chicken cutlets from a chicken breast in an oven? It turned out that everything is very simple and it turns out very well. I, without hesitation, added the recipe to my culinary treasury. Of course, not everyone likes to spend a lot of time making chopped mincemeat. But if you have a very sharp knife, then the process will go much faster.
Prepare all the ingredients for making delicious chopped chicken cutlets in the oven. Sometimes it is possible to use mayonnaise to make such stuffing. But I’m not a big fan of his baking. So I replaced it with sour cream. Although with mayonnaise, maybe it will get better. You can take a whole breast, but I like to buy it already divided into “stick”.
Again, but in order not to spoil your mood, when cutting meat, take a sharp knife. If there is not one in the house, then now it’s time to sharpen it. Trim the tendons, excess fat and cut the breast in small pieces.
Stuff a chicken egg in a bowl, and sprinkle semolina.
Onions must be cleaned and finely chopped, put in a bowl. Also add sour cream of any fat content.
Salt and add spices. I like to use a mixture of uхоxo-suneli and dry adzhiki – this tandem is ideal for meat, fish, garnishes, and salads.
Stir all the ingredients in a bowl and let the stuffing stand for about 20 minutes so that the mancha swells.
A tray should be covered with foil or a silicone mat. Lubricate the foil with butter and spoon lay out small portions of minced minced meat.
Bake chopped chicken cutlets in the oven at 180 degrees for 25 minutes. Make sure that the cutlets are not overcooked in the oven. And then you get meat croutons. Although to pennoj – just right.
Serve chopped chicken cutlets from a chicken breast to a side dish, to a salad. They are equally delicious both hot and cold.
Bon Appetit!