Do you remember the cookies of “Calla” that our mothers baked? The cookie is prepared quickly and simply, it turns out delicious, literally melting in the mouth.
Ingredients
Egg of chicken – 3 pcs.
Wheat flour – 240 ml
Sugar – 170 g
Vegetable oil (for greasing a baking sheet) – 1 tsp.
Candied Pineapple (petals) – for decoration
Cooking process
Remember the biscuit biscuits of the Kalla, which our mothers baked? The cookie is prepared quickly and simply, it turns out delicious, literally melting in the mouth.
There are several recipes for making this cookie. It can be baked both in the oven and in a pan. You can serve by decorating with candied fruits, or you can fill it with cream. You can put a beautiful bouquet from a cookie on the dish.
I’m preparing the food on the list.
Oven I warm up to 180 degrees with a pan. In a bowl I connect eggs and sugar.
With the help of a mixer, beat the ingredients until a lush mass is obtained.
Sift into another bowl of flour.
I add to the egg mass two tablespoons of flour, I continue to beat.
So, gradually add flour and whisk the dough.
When I use all the flour, grease the hot baking sheet with vegetable oil, spread one tablespoon of dough at least 3 cm apart. I do not recommend putting a lot of biscuits on the baking sheet at once. after baking it will quickly cool down, and it will be difficult to blind it.
I bake the dough at a temperature of 180 degrees for about 3-4 minutes, until light brown.
Quickly with the help of a spatula I remove the blanks from the tray, connect and press one edge, forming a kind of flower.
Of candied fruits cut into strips (they play the role of “pestle” in cookies), I insert strips into the middle of the cookie.
Kalla’s cookies are ready!
Enjoy your tea!
Kalla Cookies
Do you remember the cookies of “Calla” that our mothers baked? The cookie is prepared quickly and simply, it turns out delicious, literally melting in the mouth.
Ingredients
Egg of chicken – 3 pcs.
Wheat flour – 240 ml
Sugar – 170 g
Vegetable oil (for greasing a baking sheet) – 1 tsp.
Candied Pineapple (petals) – for decoration
Cooking process
Remember the biscuit biscuits of the Kalla, which our mothers baked? The cookie is prepared quickly and simply, it turns out delicious, literally melting in the mouth.
There are several recipes for making this cookie. It can be baked both in the oven and in a pan. You can serve by decorating with candied fruits, or you can fill it with cream. You can put a beautiful bouquet from a cookie on the dish.
I’m preparing the food on the list.
Oven I warm up to 180 degrees with a pan. In a bowl I connect eggs and sugar.
With the help of a mixer, beat the ingredients until a lush mass is obtained.
Sift into another bowl of flour.
I add to the egg mass two tablespoons of flour, I continue to beat.
So, gradually add flour and whisk the dough.
When I use all the flour, grease the hot baking sheet with vegetable oil, spread one tablespoon of dough at least 3 cm apart. I do not recommend putting a lot of biscuits on the baking sheet at once. after baking it will quickly cool down, and it will be difficult to blind it.
I bake the dough at a temperature of 180 degrees for about 3-4 minutes, until light brown.
Quickly with the help of a spatula I remove the blanks from the tray, connect and press one edge, forming a kind of flower.
Of candied fruits cut into strips (they play the role of “pestle” in cookies), I insert strips into the middle of the cookie.
Kalla’s cookies are ready!
Enjoy your tea!