The simplest potato casserole with fish mince for a family dinner is healthy, juicy and tasty!
Ingredients
Potatoes – 500 g
Sea fish fillet – 300 g
Carrots – 1 pc.
Onion – 1 pc.
Sour cream 200 g
Salt and pepper – to taste
Cooking process
Casserole with fish minced meat and potatoes – a dish from the category “2 in 1” – and fish, and a side dish to it. For me, this dish is a great way to feed the family delicious, satisfying and useful.
Fish can be used any, preferably – sea. Now in shops sell ready fish mincemeat, if you are satisfied with its quality, then use it.
Potatoes for casserole can be cut into circles, or you can grate.
So, to prepare a potato casserole with fish mince in the oven, we will immediately prepare all the products on the list.
Put the fish fillets in a blender, add onions and carrots.
Well we break all the ingredients of minced meat to homogeneity. You can scroll fish with vegetables through a meat grinder.
In the resulting mince we add salt and pepper to taste. Mix the stuffing once more.
We peel the potatoes and squeeze them on the middle grater. We’ll squeeze it well with the juice that stands out.
Add salt and pepper to taste. Mix well the potato with spices.
Form for baking grease with vegetable oil, put on the bottom of the mold half of the grated potatoes.
We spread all the minced fish on the potatoes.
Cover the minced fish with the remaining grated potatoes.
Top with sour cream. We send the form with the casserole to the oven heated to 170 degrees C for 60 minutes.
Casserole with fish minced meat and potatoes is ready!
Bon Appetit!
Casserole with minced fish and potatoes
The simplest potato casserole with fish mince for a family dinner is healthy, juicy and tasty!
Ingredients
Potatoes – 500 g
Sea fish fillet – 300 g
Carrots – 1 pc.
Onion – 1 pc.
Sour cream 200 g
Salt and pepper – to taste
Cooking process
Casserole with fish minced meat and potatoes – a dish from the category “2 in 1” – and fish, and a side dish to it. For me, this dish is a great way to feed the family delicious, satisfying and useful.
Fish can be used any, preferably – sea. Now in shops sell ready fish mincemeat, if you are satisfied with its quality, then use it.
Potatoes for casserole can be cut into circles, or you can grate.
So, to prepare a potato casserole with fish mince in the oven, we will immediately prepare all the products on the list.
Put the fish fillets in a blender, add onions and carrots.
Well we break all the ingredients of minced meat to homogeneity. You can scroll fish with vegetables through a meat grinder.
In the resulting mince we add salt and pepper to taste. Mix the stuffing once more.
We peel the potatoes and squeeze them on the middle grater. We’ll squeeze it well with the juice that stands out.
Add salt and pepper to taste. Mix well the potato with spices.
Form for baking grease with vegetable oil, put on the bottom of the mold half of the grated potatoes.
We spread all the minced fish on the potatoes.
Cover the minced fish with the remaining grated potatoes.
Top with sour cream. We send the form with the casserole to the oven heated to 170 degrees C for 60 minutes.
Casserole with fish minced meat and potatoes is ready!
Bon Appetit!