Marinated plum with garlic is a non-standard snack, which must be prepared for the winter. Such anywhere you will not see and you will not buy!
Ingredients
Plums – 900 g
Sugar – 160 g
Bay leaf – 4 pcs.
Garlic – 3 heads
Pepper sweet pea – 4 pcs.
Pepper black peas – 6 pcs.
Carnation – 6 pcs.
Salt – 0.5 tsp.
Water 400 ml
Vinegar (9%) – 50 ml
Cooking process
I suggest you prepare a delicious and original snack from plums stuffed with garlic. This savory snack will be a good addition to the meat dish and will definitely surprise your guests if it is served on the festive table.
For the preparation of snacks we need plums, cloves, bay leaves, peppercorns and fragrant, garlic, sugar, salt, vinegar and water.
Peel the garlic and cut into plates.
Cut the plums on one side and remove the bones. In each plum put a plate of garlic.
It is good to wash the jars, put pepper, cloves and bay leaves on the bottom, fill them with plums.
From the water, salt and sugar, prepare the marinade, add the vinegar and bring to a boil. Pour the plums for 30 minutes.
Then marinade pour into a saucepan and bring to a boil again.
Plums pour hot marinade and immediately roll up or close with screw caps. I got 2 jars of 700 grams.
Bon Appetit!
Marinated plum with garlic
Marinated plum with garlic is a non-standard snack, which must be prepared for the winter. Such anywhere you will not see and you will not buy!
Ingredients
Plums – 900 g
Sugar – 160 g
Bay leaf – 4 pcs.
Garlic – 3 heads
Pepper sweet pea – 4 pcs.
Pepper black peas – 6 pcs.
Carnation – 6 pcs.
Salt – 0.5 tsp.
Water 400 ml
Vinegar (9%) – 50 ml
Cooking process
I suggest you prepare a delicious and original snack from plums stuffed with garlic. This savory snack will be a good addition to the meat dish and will definitely surprise your guests if it is served on the festive table.
For the preparation of snacks we need plums, cloves, bay leaves, peppercorns and fragrant, garlic, sugar, salt, vinegar and water.
Peel the garlic and cut into plates.
Cut the plums on one side and remove the bones. In each plum put a plate of garlic.
It is good to wash the jars, put pepper, cloves and bay leaves on the bottom, fill them with plums.
From the water, salt and sugar, prepare the marinade, add the vinegar and bring to a boil. Pour the plums for 30 minutes.
Then marinade pour into a saucepan and bring to a boil again.
Plums pour hot marinade and immediately roll up or close with screw caps. I got 2 jars of 700 grams.
Bon Appetit!