An excellent recipe for harvesting cauliflower for the winter in tomato sauce. This appetizer looks great on any festive table.
Ingredients
Cauliflower – 2 kg
Tomatoes – 1.2 kg
Garlic – 2 heads
Sweet pepper – 200 g
Parsley – 200 g
Salt – 2 tbsp.
Sugar – 100 g
Sunflower oil – 100 ml
Table vinegar – 100 ml
Bitter pepper – to taste
Cooking process
Tasty vegetable preparations always please us in the winter season and not only. I suggest cooking cauliflower in tomato pouring for the winter. Cauliflower is not as popular as the rest of the vegetables, but the taste is not worse than the same tomatoes, cucumbers or other more popular vegetables.
To prepare cauliflower in tomato for the winter, take such products as in the photo.
Disassemble cauliflower on small inflorescences, rinse well. In a saucepan, boil enough water. Inflorescences dip into boiling water. Blanch for 5 minutes. After tipping into a colander and rinse with cold water.
Rinse the sweet and bitter pepper, remove the seeds. Through a meat grinder, chop the peeled garlic, sweet pepper and bitter, washed tomatoes. Add salt, sugar, sunflower oil. Stir and bring to a boil.
In the boiling fill, add the inflorescence of cauliflower and chopped parsley. Stir. Bring to a boil. Cook for 10-15 minutes. At the end, add the vinegar and mix. Pre-sterilize the jars with lids.
Hot cabbage pack in sterile jars and tightly cork. Turn over and wrap it well until completely cooled. After that, you can clean the workpiece in a dark cool place.
Cauliflower in tomato is ready. Bon Appetit!
Cauliflower in tomato for the winter
An excellent recipe for harvesting cauliflower for the winter in tomato sauce. This appetizer looks great on any festive table.
Ingredients
Cauliflower – 2 kg
Tomatoes – 1.2 kg
Garlic – 2 heads
Sweet pepper – 200 g
Parsley – 200 g
Salt – 2 tbsp.
Sugar – 100 g
Sunflower oil – 100 ml
Table vinegar – 100 ml
Bitter pepper – to taste
Cooking process
Tasty vegetable preparations always please us in the winter season and not only. I suggest cooking cauliflower in tomato pouring for the winter. Cauliflower is not as popular as the rest of the vegetables, but the taste is not worse than the same tomatoes, cucumbers or other more popular vegetables.
To prepare cauliflower in tomato for the winter, take such products as in the photo.
Disassemble cauliflower on small inflorescences, rinse well. In a saucepan, boil enough water. Inflorescences dip into boiling water. Blanch for 5 minutes. After tipping into a colander and rinse with cold water.
Rinse the sweet and bitter pepper, remove the seeds. Through a meat grinder, chop the peeled garlic, sweet pepper and bitter, washed tomatoes. Add salt, sugar, sunflower oil. Stir and bring to a boil.
In the boiling fill, add the inflorescence of cauliflower and chopped parsley. Stir. Bring to a boil. Cook for 10-15 minutes. At the end, add the vinegar and mix. Pre-sterilize the jars with lids.
Hot cabbage pack in sterile jars and tightly cork. Turn over and wrap it well until completely cooled. After that, you can clean the workpiece in a dark cool place.
Cauliflower in tomato is ready. Bon Appetit!