If you need to prepare something quick and tasty for tea, prepare a cake of puff pastry with condensed milk, it’s very tasty and simple!
Ingredients
Puff pastry – 250 g
Condensed milk – 250 ml
Butter – 150 g
Cooking process
Layered cake with condensed milk – my wand is a help for all occasions when it is necessary to prepare something for tea for guests or just for domestic gatherings! Thanks to the fact that condensed milk and butter are always in the refrigerator, and the ready-made puff pastry can now be bought without problems in the nearest supermarket, it’s a pleasure to cook it, so I think every housewife should have a recipe for this cake!
Prepare the products for puff cake with condensed milk. We take the puff pastry from the freezer and let it be defrosted. We will remove the butter from the refrigerator and leave it at room temperature. While we are baking cakes, the butter will soften.
The layer of puff pastry is cut into 4 parts. Lay out the cut dough pieces on the baking sheet, we’ll make punctures with a fork over the dough surface so that it rises evenly. We send the baking sheet with the dough into the oven heated to 180 degrees C for 20 minutes. Ready puff cakes get out of the oven and let them cool completely.
One crust is well kneaded in crumbs. We need a little baby to sprinkle the finished cake.
Cut the rest of the cake along in two parts.
Prepare a cream of condensed milk (not boiled) and butter. Put them in a bowl.
With the help of a mixer, whisk the ingredients of the cream into a smooth mass.
Well, now everything is simple. Lubricate the cakes with cream and spread them on top of each other.
Ready cake grease on top and sides of the remaining cream.
That’s how we will end up looking like a cake.
And now sprinkle the top and sides of the cake with crumbs. After that, send the cake for 20-30 minutes at least in the refrigerator.
Puff cake with condensed milk is ready!
We cut the cake into portions. The longer the cake is in the refrigerator, the easier it will be cut.
Have a nice tea!
Puff cake with condensed milk
If you need to prepare something quick and tasty for tea, prepare a cake of puff pastry with condensed milk, it’s very tasty and simple!
Ingredients
Puff pastry – 250 g
Condensed milk – 250 ml
Butter – 150 g
Cooking process
Layered cake with condensed milk – my wand is a help for all occasions when it is necessary to prepare something for tea for guests or just for domestic gatherings! Thanks to the fact that condensed milk and butter are always in the refrigerator, and the ready-made puff pastry can now be bought without problems in the nearest supermarket, it’s a pleasure to cook it, so I think every housewife should have a recipe for this cake!
Prepare the products for puff cake with condensed milk. We take the puff pastry from the freezer and let it be defrosted. We will remove the butter from the refrigerator and leave it at room temperature. While we are baking cakes, the butter will soften.
The layer of puff pastry is cut into 4 parts. Lay out the cut dough pieces on the baking sheet, we’ll make punctures with a fork over the dough surface so that it rises evenly. We send the baking sheet with the dough into the oven heated to 180 degrees C for 20 minutes. Ready puff cakes get out of the oven and let them cool completely.
One crust is well kneaded in crumbs. We need a little baby to sprinkle the finished cake.
Cut the rest of the cake along in two parts.
Prepare a cream of condensed milk (not boiled) and butter. Put them in a bowl.
With the help of a mixer, whisk the ingredients of the cream into a smooth mass.
Well, now everything is simple. Lubricate the cakes with cream and spread them on top of each other.
Ready cake grease on top and sides of the remaining cream.
That’s how we will end up looking like a cake.
And now sprinkle the top and sides of the cake with crumbs. After that, send the cake for 20-30 minutes at least in the refrigerator.
Puff cake with condensed milk is ready!
We cut the cake into portions. The longer the cake is in the refrigerator, the easier it will be cut.
Have a nice tea!