Cooking process
“Red velvet” – this is one of the most popular and favorite sweet tooth desserts. Cake “Red velvet” or “Red velvet cake” can be attributed to the real American classic. A wonderful biscuit with a loose, velvety structure, a delicate chocolate aftertaste and a stunningly tasty cheese cream is a deliciously delicious dessert!
All the ingredients for the cake “Red velvet” with cream cheese should be at room temperature. To cook a dough for Red velvet is so simple that a child can cope.
So, in a cup to sift all the dry ingredients.
Then add eggs, vegetable oil, and then kefir.
Mix the mixture well until smooth.
Add the food color, mix thoroughly to produce an intensely bright red color. How much to add, depends on the brand and manufacturer of dyes, it is desirable to take a water-soluble, gel. I added 1.5 tbsp. – refer to the instructions for the dye.
It should turn out to be a bright red mixture. Leave the dough for 20 minutes to react with the yogurt.
The bottom of the split form should be greased with a thin layer of butter, wipe and cover with culinary paper, the very form should NOT be LUBRICATED. Pour the dough into the mold, it will resemble sour cream according to the density. Bake in a preheated oven at 170-180 degrees for 50-60 minutes, check with a toothpick, it should leave the biscuit dry.
Finished biscuit let it cool for a couple of minutes in the form, then remove it from the mold on the grate. Such biscuits can be prepared in advance, wrap them in a food film and store in a refrigerator until the desired hour.
The biscuit will probably have the top, the hat. Cut it gently, tear it into pieces, dry it in the oven.
Pieces of biscuit pound into the crumb in the bowl of the blender.
Prepare cream cheese for cake. To do this, you will need curd cheese, butter, sugar powder.
Slightly softened butter with a powder of sugar, the mass should be slightly whitened. Then add the cream cheese, stir until homogeneous.
Sponge cake into 2 cakes. Put the cream in a culinary bag and put on the cakes.
Align the cream cake with a spatula or knife.
Pour the biscuit crumb onto the top of the cake, smooth with a brush. Then apply the crumb on the sides and spread the brush from the bottom up.
Decorate the cake on your own.
On the eve of New Year’s holidays, the New Year’s decoration of the cake will also be appropriate.
Cake “Red velvet” with cream cheese is ready for tasting. Enjoy!
Well, very delicious cake!
I want to show you the version of my summer “Red Velvet”.
Cake “Red velvet” with cream cheese
Cake “Red velvet” – this is one of the most popular and favorite desserts of the multimillion army of sweet tooth.
Ingredients
Wheat Flour – 340 g
Sugar – 200 g
Cocoa – 1 tbsp.
Soda – 1 tsp.
Baking powder – 2 tsp.
Salt – 1/4 tsp.
Egg – 3 pieces.
Vegetable oil – 300 ml
Kefir – 280 ml
Scary food scarlet
For cream cheese:
Butter – 115 g
Sugar powder – 100 g
Cheese cream cheese – 340 g
Cooking process
“Red velvet” – this is one of the most popular and favorite sweet tooth desserts. Cake “Red velvet” or “Red velvet cake” can be attributed to the real American classic. A wonderful biscuit with a loose, velvety structure, a delicate chocolate aftertaste and a stunningly tasty cheese cream is a deliciously delicious dessert!
All the ingredients for the cake “Red velvet” with cream cheese should be at room temperature. To cook a dough for Red velvet is so simple that a child can cope.
So, in a cup to sift all the dry ingredients.
Then add eggs, vegetable oil, and then kefir.
Mix the mixture well until smooth.
Add the food color, mix thoroughly to produce an intensely bright red color. How much to add, depends on the brand and manufacturer of dyes, it is desirable to take a water-soluble, gel. I added 1.5 tbsp. – refer to the instructions for the dye.
It should turn out to be a bright red mixture. Leave the dough for 20 minutes to react with the yogurt.
The bottom of the split form should be greased with a thin layer of butter, wipe and cover with culinary paper, the very form should NOT be LUBRICATED. Pour the dough into the mold, it will resemble sour cream according to the density. Bake in a preheated oven at 170-180 degrees for 50-60 minutes, check with a toothpick, it should leave the biscuit dry.
Finished biscuit let it cool for a couple of minutes in the form, then remove it from the mold on the grate. Such biscuits can be prepared in advance, wrap them in a food film and store in a refrigerator until the desired hour.
The biscuit will probably have the top, the hat. Cut it gently, tear it into pieces, dry it in the oven.
Pieces of biscuit pound into the crumb in the bowl of the blender.
Prepare cream cheese for cake. To do this, you will need curd cheese, butter, sugar powder.
Slightly softened butter with a powder of sugar, the mass should be slightly whitened. Then add the cream cheese, stir until homogeneous.
Sponge cake into 2 cakes. Put the cream in a culinary bag and put on the cakes.
Align the cream cake with a spatula or knife.
Pour the biscuit crumb onto the top of the cake, smooth with a brush. Then apply the crumb on the sides and spread the brush from the bottom up.
Decorate the cake on your own.
On the eve of New Year’s holidays, the New Year’s decoration of the cake will also be appropriate.
Cake “Red velvet” with cream cheese is ready for tasting. Enjoy!
Well, very delicious cake!
I want to show you the version of my summer “Red Velvet”.