Simple cooking pie from cherries on yogurt. The berries can be used both fresh and frozen.
Ingredients
Wheat flour – 2.5 cups
Kefir – 450 ml
Eggs – 2 pcs.
Sugar -160 g (can be more)
Salt – 1 tsp.
Soda – 1,5 tsp.
Cherry fresh or frozen b / c – 1,5 cups
Sunflower oil for the form – 3 tbsp.
Cooking process
Even if you are not a great specialist in baking, you can always please your family and friends with a delicious homemade cake based on a jelly yogurt. Cooking pies are prepared very simply, fast enough, and there are a lot of options for filling them: from meat and fish to fruits and berries.
Today we will prepare a jelly pie for those who are not indifferent to berry fillings, in which quality we will have a cherry. To make a pie, you will like both frozen and fresh cherries, the main thing is that it is cleared of pits.
To prepare a jelly pie with a cherry, prepare the foods on the list.
First, prepare a baking pan. To do this, pour oil into it and put it in the preheated to 200 deg. oven, so that the oil gets warm and starts to boil – about 15 minutes. This method is used for baking Yorkshire puddings and facilitates the extraction of ready-made pour cakes from the mold.
While the form is heated with oil, you can do the test. To do this, mix in a bowl of eggs with sugar, salt and yogurt. Thoroughly mix all the ingredients with a whisk until smooth.
Sift the flour on top and mix again thoroughly. At the very end, add the soda and mix again.
Get out of the oven a hot dish with butter and pour half of the dough into it.
Top the cherry.
Pour the berries with the leftovers of the dough and send the cake to the oven for 30 minutes.
Ready to take the cake carefully from the mold and cool a little.
The jellied pie with cherries is ready, serve it to the table along with tea, cocoa or milk. Bon Appetit!
Pouring cake with cherries
Simple cooking pie from cherries on yogurt. The berries can be used both fresh and frozen.
Ingredients
Wheat flour – 2.5 cups
Kefir – 450 ml
Eggs – 2 pcs.
Sugar -160 g (can be more)
Salt – 1 tsp.
Soda – 1,5 tsp.
Cherry fresh or frozen b / c – 1,5 cups
Sunflower oil for the form – 3 tbsp.
Cooking process
Even if you are not a great specialist in baking, you can always please your family and friends with a delicious homemade cake based on a jelly yogurt. Cooking pies are prepared very simply, fast enough, and there are a lot of options for filling them: from meat and fish to fruits and berries.
Today we will prepare a jelly pie for those who are not indifferent to berry fillings, in which quality we will have a cherry. To make a pie, you will like both frozen and fresh cherries, the main thing is that it is cleared of pits.
To prepare a jelly pie with a cherry, prepare the foods on the list.
First, prepare a baking pan. To do this, pour oil into it and put it in the preheated to 200 deg. oven, so that the oil gets warm and starts to boil – about 15 minutes. This method is used for baking Yorkshire puddings and facilitates the extraction of ready-made pour cakes from the mold.
While the form is heated with oil, you can do the test. To do this, mix in a bowl of eggs with sugar, salt and yogurt. Thoroughly mix all the ingredients with a whisk until smooth.
Sift the flour on top and mix again thoroughly. At the very end, add the soda and mix again.
Get out of the oven a hot dish with butter and pour half of the dough into it.
Top the cherry.
Pour the berries with the leftovers of the dough and send the cake to the oven for 30 minutes.
Ready to take the cake carefully from the mold and cool a little.
The jellied pie with cherries is ready, serve it to the table along with tea, cocoa or milk. Bon Appetit!