Delicate and fragrant Ossetian pie from kefir dough, cooked in a frying pan.
Ingredients
Dough on yogurt – 560 g
Mashed potatoes – 100 g
Cheese – 120 g
Sour cream – 1 tbsp.
Dill – 1 tbsp.
Butter – 2 tbsp.
Cooking process
Ossetian pies are delicious and varied. There are several options for the test and a lot of fillings: sweet and no. I like these pies because they are easy to prepare and very tasty.
Today I made a dough for kefir. It is soft and airy. It is convenient to fit a lot of stuffing, it stretches well and does not break. As a filling, I took mashed potatoes and cheese (I have – usual, but brackish cheese).
The advantage of this pie is that it is prepared in a frying pan. This option is convenient in a hot time, do not turn on the oven. Also, the recipe is suitable for cooking in country conditions.
The pie is excellent, but in the end – a thin dough.
Of course, tasty cake with a heat with a heat, but also warmed up is quite acceptable.
To prepare the Ossetian pie in a frying pan, prepare the necessary ingredients.
Add the grated cheese to the mashed potatoes.
Sour cream and dill.
Mix.
Divide the dough into 2 parts. Sprinkle the table with flour. Hand knead the dough into a cake.
Put half the filling in the middle.
Collect the dough in the center. Good tear.
Hands stretch the ball into a flat cake.
To bake an Ossetian pie in a frying pan. First brown one side, turn the cake, then cover and cook until the ruddy color of the second side.
Pour hot pie well with butter. You can grease and a plate to make the pie softer on both sides.
What they are hot and delicious.
Bon Appetit.
Ossetian pie in the frying pan
Delicate and fragrant Ossetian pie from kefir dough, cooked in a frying pan.
Ingredients
Dough on yogurt – 560 g
Mashed potatoes – 100 g
Cheese – 120 g
Sour cream – 1 tbsp.
Dill – 1 tbsp.
Butter – 2 tbsp.
Cooking process
Ossetian pies are delicious and varied. There are several options for the test and a lot of fillings: sweet and no. I like these pies because they are easy to prepare and very tasty.
Today I made a dough for kefir. It is soft and airy. It is convenient to fit a lot of stuffing, it stretches well and does not break. As a filling, I took mashed potatoes and cheese (I have – usual, but brackish cheese).
The advantage of this pie is that it is prepared in a frying pan. This option is convenient in a hot time, do not turn on the oven. Also, the recipe is suitable for cooking in country conditions.
The pie is excellent, but in the end – a thin dough.
Of course, tasty cake with a heat with a heat, but also warmed up is quite acceptable.
To prepare the Ossetian pie in a frying pan, prepare the necessary ingredients.
Add the grated cheese to the mashed potatoes.
Sour cream and dill.
Mix.
Divide the dough into 2 parts. Sprinkle the table with flour. Hand knead the dough into a cake.
Put half the filling in the middle.
Collect the dough in the center. Good tear.
Hands stretch the ball into a flat cake.
To bake an Ossetian pie in a frying pan. First brown one side, turn the cake, then cover and cook until the ruddy color of the second side.
Pour hot pie well with butter. You can grease and a plate to make the pie softer on both sides.
What they are hot and delicious.
Bon Appetit.