Cooking process
I recommend to prepare this delicious pie. It can be served as a hot or warm lunch. I let him cool down a bit. The filling of the pie is very satisfying: cream, cheese, chicken and mushrooms, to taste it resembles a julienne. And tomatoes attach a piquant note to this creamy taste. You can also connect fantasy and cook any stuff for this cake. All in your hands!
Main products: chicken fillet, mushrooms, cream, cheese, onion, flour, egg, margarine and tomatoes.
Prepare the dough. Sift in a bowl of flour and grate it on a large grater margarine.
Add the egg, salt and water.
Knead the dough and put it in the refrigerator for 30 minutes.
Prepare the filling. Cut small onions and sprinkle it on vegetable oil. Add to it mushrooms, cut into thin plates. Salt, pepper and cook for 5 minutes.
Boil the chicken fillet in salted water, remove and refrigerate. Cut it into small cubes and add to the mushrooms. Just stir, the filling is ready.
Prepare the fill. Pour the cream in a bowl and grate the cheese on a medium grater.
Combine cheese and cream. Stir. The fill is ready.
Take the dough from the refrigerator and roll it into the bed.
Transfer the formation to the mold. Lubricate it is not necessary. The shape for the pie is needed size 24 cm.
Form the test skirts. Trim neatly the edge with a curved knife. Cut the scraps on the bottom of the mold.
Put the stuffing in the prepared form.
Cut the tomatoes in half and lay them down on the filling.
Fill the top with the fill.
Place the cake in a preheated oven at 180 * for 40 minutes. Focus on your oven! Dough and top of the pie should brown.
Bon Appetit!
Open cake “Kish Loren” with chicken and mushrooms
Delicious open pie with jellied stuffing from chicken fillet and mushrooms.
Ingredients
Margarine – 125 g
Egg of chicken – 1 pc.
Water – 3 tbsp. l.
Flour 250 gr
Salt – 1/3 tsp.
Detachable form – 24 cm.
For filling:
Chicken fillet – 330 g
Mushrooms (champignons) – 250 g
Onion – 180 g
Cherry tomatoes – 14 pcs.
Salt, black ground pepper.
To fill:
Cheese hard – 150 g
Cream (33%) – 300 ml.
Cooking process
I recommend to prepare this delicious pie. It can be served as a hot or warm lunch. I let him cool down a bit. The filling of the pie is very satisfying: cream, cheese, chicken and mushrooms, to taste it resembles a julienne. And tomatoes attach a piquant note to this creamy taste. You can also connect fantasy and cook any stuff for this cake. All in your hands!
Main products: chicken fillet, mushrooms, cream, cheese, onion, flour, egg, margarine and tomatoes.
Prepare the dough. Sift in a bowl of flour and grate it on a large grater margarine.
Add the egg, salt and water.
Knead the dough and put it in the refrigerator for 30 minutes.
Prepare the filling. Cut small onions and sprinkle it on vegetable oil. Add to it mushrooms, cut into thin plates. Salt, pepper and cook for 5 minutes.
Boil the chicken fillet in salted water, remove and refrigerate. Cut it into small cubes and add to the mushrooms. Just stir, the filling is ready.
Prepare the fill. Pour the cream in a bowl and grate the cheese on a medium grater.
Combine cheese and cream. Stir. The fill is ready.
Take the dough from the refrigerator and roll it into the bed.
Transfer the formation to the mold. Lubricate it is not necessary. The shape for the pie is needed size 24 cm.
Form the test skirts. Trim neatly the edge with a curved knife. Cut the scraps on the bottom of the mold.
Put the stuffing in the prepared form.
Cut the tomatoes in half and lay them down on the filling.
Fill the top with the fill.
Place the cake in a preheated oven at 180 * for 40 minutes. Focus on your oven! Dough and top of the pie should brown.
Bon Appetit!