Cooking process
Kish is a fragrant and tasty, juicy cake. It is simple to prepare, the main thing is to prepare the dough, and then, what will allow you fantasy. The filling can be mushroom, vegetable, fish, meat or even fruit. The filling consists of cream, egg and cheese. Cream can be replaced with milk, but then you need to increase the number of eggs. A pie can replace breakfast, lunch, or dinner. It is delicious and hot and cold. You can also take it with you to nature.
To prepare the kish with mushrooms, we will need the products listed in the list.
When starting to work, remember: this dough does not like heat, so it is desirable that the kitchen is cool and all products are chilled. Cool the oil in the freezer for at least 2 hours. It must be combined with flour and salt. You can do this in a combine, but you can rub on grater, mixing flour. Oil, which rubs, constantly mix with flour.
Add the cold sour cream and knead the dough, until the products are joined. Knead the dough quickly.
Then collect the dough in a com, wrap in a food film and send it to the refrigerator for 1 hour.
Cut the leeks into half rings.
Leave a few mushrooms to decorate the pie, cut the rest.
Fry the mushrooms in olive oil, over a large fire, in a heated frying pan, until the liquid evaporates. As soon as it evaporates, add the leeks and fry together for another two minutes. The filling should remain juicy, as it will still be baked.
While the filling is cool, let’s do the test. We will roll it between two sheets of baking paper and send it to the mold, the bottom is nailed with a fork so that the dough does not go up by the hump. And you can make baking paper and pour peas. We send the dough to a preheated 180 degree oven for 25 minutes.
We beat out eggs in a bowl and whisk them with whisk until the protein and yolk are combined.
We add cream to the eggs. We continue to whisk.
Cheese rub on grater with small holes.
Two tablespoons of cheese left to sprinkle the top of the pie, and the rest is introduced to the egg-cream mixture. Stirring.
In the baked basis lay mushrooms with leeks.
Fill with filling, level, sprinkle finely chopped dill.
Dill the cheese and spread a lightly fried mushroom plate.
We send the kish with mushrooms to the oven for 35-45 minutes at a temperature of 180 degrees.
We give him 10 minutes to rest, covered with a towel. Then remove from the mold.
Kish with mushrooms is ready to serve!
Bon Appetit!
Kish with mushrooms
Kish is an open pie on a puff or sand dough. The filling can be any. But in the filling there are cheese, cream and egg.
Ingredients
Flour – 1,5 cups
Butter – 125 g
Salt – pinch
Sour cream 20% – 3-4 tablespoons.
For filling:
Champignons – 0,5 kg
Leeks – 1 pc.
Olive oil – 3 tbsp.
Salt – to taste
Pepper c / m – to taste
To fill:
Cream 20% – 200 g
Egg of chicken – 3 pcs.
Cheese hard – 150 g
Dill – 1 sprig
Cooking process
Kish is a fragrant and tasty, juicy cake. It is simple to prepare, the main thing is to prepare the dough, and then, what will allow you fantasy. The filling can be mushroom, vegetable, fish, meat or even fruit. The filling consists of cream, egg and cheese. Cream can be replaced with milk, but then you need to increase the number of eggs. A pie can replace breakfast, lunch, or dinner. It is delicious and hot and cold. You can also take it with you to nature.
To prepare the kish with mushrooms, we will need the products listed in the list.
When starting to work, remember: this dough does not like heat, so it is desirable that the kitchen is cool and all products are chilled. Cool the oil in the freezer for at least 2 hours. It must be combined with flour and salt. You can do this in a combine, but you can rub on grater, mixing flour. Oil, which rubs, constantly mix with flour.
Add the cold sour cream and knead the dough, until the products are joined. Knead the dough quickly.
Then collect the dough in a com, wrap in a food film and send it to the refrigerator for 1 hour.
Cut the leeks into half rings.
Leave a few mushrooms to decorate the pie, cut the rest.
Fry the mushrooms in olive oil, over a large fire, in a heated frying pan, until the liquid evaporates. As soon as it evaporates, add the leeks and fry together for another two minutes. The filling should remain juicy, as it will still be baked.
While the filling is cool, let’s do the test. We will roll it between two sheets of baking paper and send it to the mold, the bottom is nailed with a fork so that the dough does not go up by the hump. And you can make baking paper and pour peas. We send the dough to a preheated 180 degree oven for 25 minutes.
We beat out eggs in a bowl and whisk them with whisk until the protein and yolk are combined.
We add cream to the eggs. We continue to whisk.
Cheese rub on grater with small holes.
Two tablespoons of cheese left to sprinkle the top of the pie, and the rest is introduced to the egg-cream mixture. Stirring.
In the baked basis lay mushrooms with leeks.
Fill with filling, level, sprinkle finely chopped dill.
Dill the cheese and spread a lightly fried mushroom plate.
We send the kish with mushrooms to the oven for 35-45 minutes at a temperature of 180 degrees.
We give him 10 minutes to rest, covered with a towel. Then remove from the mold.
Kish with mushrooms is ready to serve!
Bon Appetit!