Cooking process
Very beautiful classical pie “Zebra” is easy to prepare and has a great taste. In the cut, the cake is so beautiful that it can be served on a festive table – all guests will appreciate it. It can be cut into two or three cakes and layered with cream, you can cut it in small equal pieces and serve as cakes, decorated with fruits, berries and mint leaves. Everyone can create such beauty in the kitchen, forward!
Prepare the necessary ingredients.
In a deep bowl, combine the sifted flour, baking powder, vanillin and salt.
Mix thoroughly.
In a separate bowl, split the eggs together with the sugar.
Pour in the melted butter and mix.
Then put the sour cream and mix again thoroughly.
Pour liquid components to dry and mix everything. The mass should become homogeneous, without lumps.
Divide the dough into two equal parts. In one of them, add cocoa and mix. Both tests are ready for use.
Form a baking dish or a thick-walled pan with oil, and bake the bottom with baking paper. Then one tablespoon of white dough should be poured into the center of the mold. Then pour a tablespoon of chocolate into the center of the white dough. And so continue to alternate, until both disperse the test. Then, with a wooden ray, draw the rays from the center of the dough to the edge.
Form with the test put in the oven and bake the classic pie Zebra 30-35 minutes at a temperature of 200 degrees. Readiness of the pie can be checked with a wooden burr: if it remains dry, the baking is ready.
Carefully take out the cake and lay it on the grate.
The classic “Zebra” cake is very delicate, moderately moist and very tasty. It has a stunning view and is perfectly combined with tea, coffee, milk or cocoa.
Bon Appetit. Cook with love.
Classic Zebra pie
The classic pie “Zebra” on sour cream is tender and very beautiful. It can be served even at the festive table.
Ingredients
Flour 300 g
Sugar – 200 g
Egg – 3 pieces.
Sour cream 20% – 400 g
Butter – 30 g
Cocoa – 3 tablespoons
Baking Powder – 12 g
Salt – 2 g
Vanillin – 2 g
Cooking process
Very beautiful classical pie “Zebra” is easy to prepare and has a great taste. In the cut, the cake is so beautiful that it can be served on a festive table – all guests will appreciate it. It can be cut into two or three cakes and layered with cream, you can cut it in small equal pieces and serve as cakes, decorated with fruits, berries and mint leaves. Everyone can create such beauty in the kitchen, forward!
Prepare the necessary ingredients.
In a deep bowl, combine the sifted flour, baking powder, vanillin and salt.
Mix thoroughly.
In a separate bowl, split the eggs together with the sugar.
Pour in the melted butter and mix.
Then put the sour cream and mix again thoroughly.
Pour liquid components to dry and mix everything. The mass should become homogeneous, without lumps.
Divide the dough into two equal parts. In one of them, add cocoa and mix. Both tests are ready for use.
Form a baking dish or a thick-walled pan with oil, and bake the bottom with baking paper. Then one tablespoon of white dough should be poured into the center of the mold. Then pour a tablespoon of chocolate into the center of the white dough. And so continue to alternate, until both disperse the test. Then, with a wooden ray, draw the rays from the center of the dough to the edge.
Form with the test put in the oven and bake the classic pie Zebra 30-35 minutes at a temperature of 200 degrees. Readiness of the pie can be checked with a wooden burr: if it remains dry, the baking is ready.
Carefully take out the cake and lay it on the grate.
The classic “Zebra” cake is very delicate, moderately moist and very tasty. It has a stunning view and is perfectly combined with tea, coffee, milk or cocoa.
Bon Appetit. Cook with love.