A fragrant strawberry charlotte, which is prepared for one-two-three and conquers the hearts of all sweet tooth.
Ingredients
Wheat flour – 1 glass
Egg – 3 pieces.
Sugar – 3/4 cup
Strawberries – 200 g
Baking Powder – 1 teaspoon
Salt – pinch
Butter – for lubricating the mold
Cooking process
This surprisingly tasty charlotte is perfect for both a family shower and a festive table. You can cook it at any time of the year: in the summer – with fresh berries, in the winter – with frozen berries, and this can be any berries. The great advantage of charlottes is that it is prepared very simply, does not require any complicated manipulations, and as a result – a wonderful aromatic batch, which will appeal to all sweet tooth.
Prepare products for cooking charlottes with frozen strawberries.
The most difficult thing to do is to beat the egg mixer with sugar and a pinch of salt to a lush mass, this will take at least 5-7 minutes.
Gradually add the sifted flour with baking powder and stir.
Cover the form with culinary paper, brush the edges of the mold with butter and sprinkle with flour, i.e. make a “French shirt”. Pour the dough into the prepared form.
Frozen strawberries do not need to be thawed, cut a large berry into slices.
Put the strawberries chaotically on the dough, it will settle in the process of baking.
Oven to warm up to 180-190 degrees, bake a charlotte with frozen strawberries for 50 minutes, taking into account the peculiarities of its oven. Check for availability with dry beams.
This pie has a gentle-tender dough, a thin crispy crust and an amazing strawberry flavor.
Have a nice tea!
Charlotte with frozen strawberries
A fragrant strawberry charlotte, which is prepared for one-two-three and conquers the hearts of all sweet tooth.
Ingredients
Wheat flour – 1 glass
Egg – 3 pieces.
Sugar – 3/4 cup
Strawberries – 200 g
Baking Powder – 1 teaspoon
Salt – pinch
Butter – for lubricating the mold
Cooking process
This surprisingly tasty charlotte is perfect for both a family shower and a festive table. You can cook it at any time of the year: in the summer – with fresh berries, in the winter – with frozen berries, and this can be any berries. The great advantage of charlottes is that it is prepared very simply, does not require any complicated manipulations, and as a result – a wonderful aromatic batch, which will appeal to all sweet tooth.
Prepare products for cooking charlottes with frozen strawberries.
The most difficult thing to do is to beat the egg mixer with sugar and a pinch of salt to a lush mass, this will take at least 5-7 minutes.
Gradually add the sifted flour with baking powder and stir.
Cover the form with culinary paper, brush the edges of the mold with butter and sprinkle with flour, i.e. make a “French shirt”. Pour the dough into the prepared form.
Frozen strawberries do not need to be thawed, cut a large berry into slices.
Put the strawberries chaotically on the dough, it will settle in the process of baking.
Oven to warm up to 180-190 degrees, bake a charlotte with frozen strawberries for 50 minutes, taking into account the peculiarities of its oven. Check for availability with dry beams.
This pie has a gentle-tender dough, a thin crispy crust and an amazing strawberry flavor.
Have a nice tea!