Cooking process
Cabbage is a delicious dish, but it often happens that the filling is immediately eaten, and the cabbage leaves remain on the plate. This is especially true of children. Having prepared lazy cabbage rolls, rest assured that the dish will be eaten completely.
Somewhere I heard that “lazy” these cabbage rolls can be called only in the process of eating, they themselves in the mouth “jump.” As for cooking, you need to make an effort and take time.
In order to prepare lazy cabbage rolls with gravy in the oven, we take the following products.
Cabbage is very finely chopped with straw, for this you need a sharp knife. I had juicy and soft cabbage, so I did not treat it in any way, only slightly podolila and a little crumpled hands. There are very dense varieties of cabbage, winter, in this case it must be crushed and pour boiling water for 10-15 minutes. Then drain the water, and squeeze the cabbage from the moisture.
Rice boil until half cooked. That is, pour water, lightly covering the rice, bring to a boil on low heat, wait until the water boils completely when the lid is open and turn off the fire. Cover the pan and let stand for 10-15 minutes. The rice will swell at this time, excess moisture will be absorbed. You can pour a little.
In a bowl, combine the mixed minced meat (I already have it with onions), softened cabbage, boiled to half-ready rice. Onion is better to grate or scroll with meat in a meat grinder, for some reason I do not like to cut it like all vegetables.
Stir well the resulting stuffing with your hands, salt, pepper.
For tomato gravies, grate the carrots, chop the onions finely, chop the garlic with a knife.
In the preheated oil, first fry the onion until ruddy, then add the carrots and garlic. Slightly fry all together. I also add hot pepper to taste.
Add the chopped tomatoes to the pan. It is better to first release them from the skin. Warm up all a few minutes. Then add the tomato paste. It is added for a brighter color and taste, with some tomato tomatoes will turn out very pale. So if you do not care, then you can omit this step.
Pour in two glasses of water, add sugar and salt. Boil a couple of minutes. The taste of gravy should suit you and be pleasantly sour-sweet, with a delicate aroma of garlic.
Form cabbage rolls. Their number will depend on the size.
Fold the cabbage into a lightly greased form, pour over the resulting gravy. Cover with foil and place in an oven heated to 220 degrees. After 15 minutes, reduce the temperature to 180 degrees and cook lazy cabbage rolls with gravy in the oven for another 30 minutes.
Lazy cabbage rolls with tomato gravy are ready. Help yourself!
Lazy cabbage rolls with gravy in the oven
For those who do not like cabbage in the dishes, you can cook lazy cabbage rolls with tomato sauce in the oven. They are eaten completely and completely!
Ingredients
Stuffed mixed – 500 g
Cabbage 250g
Onion – 2 pcs.
Carrots – 1 pc.
Tomatoes – 500 g
Tomato paste – 1 des.
Sugar – to taste
Salt – to taste
Vegetable oil – 4 tbsp.
Rice – 80 g
Pepper fragrant – to taste
Garlic – 1-2 cloves
Cooking process
Cabbage is a delicious dish, but it often happens that the filling is immediately eaten, and the cabbage leaves remain on the plate. This is especially true of children. Having prepared lazy cabbage rolls, rest assured that the dish will be eaten completely.
Somewhere I heard that “lazy” these cabbage rolls can be called only in the process of eating, they themselves in the mouth “jump.” As for cooking, you need to make an effort and take time.
In order to prepare lazy cabbage rolls with gravy in the oven, we take the following products.
Cabbage is very finely chopped with straw, for this you need a sharp knife. I had juicy and soft cabbage, so I did not treat it in any way, only slightly podolila and a little crumpled hands. There are very dense varieties of cabbage, winter, in this case it must be crushed and pour boiling water for 10-15 minutes. Then drain the water, and squeeze the cabbage from the moisture.
Rice boil until half cooked. That is, pour water, lightly covering the rice, bring to a boil on low heat, wait until the water boils completely when the lid is open and turn off the fire. Cover the pan and let stand for 10-15 minutes. The rice will swell at this time, excess moisture will be absorbed. You can pour a little.
In a bowl, combine the mixed minced meat (I already have it with onions), softened cabbage, boiled to half-ready rice. Onion is better to grate or scroll with meat in a meat grinder, for some reason I do not like to cut it like all vegetables.
Stir well the resulting stuffing with your hands, salt, pepper.
For tomato gravies, grate the carrots, chop the onions finely, chop the garlic with a knife.
In the preheated oil, first fry the onion until ruddy, then add the carrots and garlic. Slightly fry all together. I also add hot pepper to taste.
Add the chopped tomatoes to the pan. It is better to first release them from the skin. Warm up all a few minutes. Then add the tomato paste. It is added for a brighter color and taste, with some tomato tomatoes will turn out very pale. So if you do not care, then you can omit this step.
Pour in two glasses of water, add sugar and salt. Boil a couple of minutes. The taste of gravy should suit you and be pleasantly sour-sweet, with a delicate aroma of garlic.
Form cabbage rolls. Their number will depend on the size.
Fold the cabbage into a lightly greased form, pour over the resulting gravy. Cover with foil and place in an oven heated to 220 degrees. After 15 minutes, reduce the temperature to 180 degrees and cook lazy cabbage rolls with gravy in the oven for another 30 minutes.
Lazy cabbage rolls with tomato gravy are ready. Help yourself!