A simple everyday dish that is perfect for dinner for the whole family. And quickly, and satisfying!
Ingredients
Buckwheat – 1 glass
Water – 2 cups
Salt – to taste
Sausage boiled – 100 g
Onions – 1 pc.
Carrots – 1 pc.
Vegetable oil – 1 tbsp.
Cooking process
Buckwheat with sausage is an excellent dinner for the whole family. The dish is prepared quickly, it turns out and tasty, and satisfying. I like this dish because it requires food that is always in the house.
Prepare the products on the list. Sausage cooked can be taken any kind, with bacon, with different additives.
Preparation of buckwheat with sausage begins with the fact that we boil buckwheat. We’ll rinse the groats and salt with water. In a saucepan pour buckwheat groats, pour it with water, salt. We let the water boil, we reduce the fire to medium and cook buckwheat, without interfering, until prepared.
While buckwheat is brewed, we will carve the carrots with straws, cut the onion into cubes.
In the frying pan, let’s make vegetable oil, put the frying pan on the fire, heat the oil. Fry the onions and carrots 7-8 minutes until soft.
IMPORTANT! The onion should not be roasted or burned, otherwise the dish will be bitter.
Cooked sausage is cut into cubes.
Add the sausage to the vegetables in a frying pan and fry all together for another 5-7 minutes to sausage brown.
This looks like ready-made buckwheat, it will be crumbly.
Put the buckwheat in a frying pan to the sausage, mix all the ingredients.
Buckwheat with sausage is ready! We serve the dish portionwise.
Bon Appetit!
Buckwheat with sausage
A simple everyday dish that is perfect for dinner for the whole family. And quickly, and satisfying!
Ingredients
Buckwheat – 1 glass
Water – 2 cups
Salt – to taste
Sausage boiled – 100 g
Onions – 1 pc.
Carrots – 1 pc.
Vegetable oil – 1 tbsp.
Cooking process
Buckwheat with sausage is an excellent dinner for the whole family. The dish is prepared quickly, it turns out and tasty, and satisfying. I like this dish because it requires food that is always in the house.
Prepare the products on the list. Sausage cooked can be taken any kind, with bacon, with different additives.
Preparation of buckwheat with sausage begins with the fact that we boil buckwheat. We’ll rinse the groats and salt with water. In a saucepan pour buckwheat groats, pour it with water, salt. We let the water boil, we reduce the fire to medium and cook buckwheat, without interfering, until prepared.
While buckwheat is brewed, we will carve the carrots with straws, cut the onion into cubes.
In the frying pan, let’s make vegetable oil, put the frying pan on the fire, heat the oil. Fry the onions and carrots 7-8 minutes until soft.
IMPORTANT! The onion should not be roasted or burned, otherwise the dish will be bitter.
Cooked sausage is cut into cubes.
Add the sausage to the vegetables in a frying pan and fry all together for another 5-7 minutes to sausage brown.
This looks like ready-made buckwheat, it will be crumbly.
Put the buckwheat in a frying pan to the sausage, mix all the ingredients.
Buckwheat with sausage is ready! We serve the dish portionwise.
Bon Appetit!