Do you think what a hearty and delicious dish to cook for lunch or dinner – cook buckwheat in a merchant way, do not be disappointed!
Ingredients
Buckwheat – 1 glass
Minced meat – 150 g
Onion – 1 pc.
Carrots – 1 pc.
Tomato – 1 pc.
Vegetable oil – 2 tbsp.
Salt – to taste
Cooking process
Buckwheat – a remarkable croup, very useful, thanks to the content of folic acid, proteins and vitamins. I suggest you to diversify your menu with a very delicious dish – buckwheat in a merchant manner with minced meat in a multivariate. Minced meat, buckwheat and vegetables – this combination will be very pleasant to you and your loved ones.
Take the food in the list.
Onions and carrots are cleaned and cut into cubes.
Save vegetables on the program “Baking” 7-10 minutes.
Let’s add pieces of stuffing. If you like that minced meat is smaller in a dish – gently mash it with a plastic or wooden spoon.
Install the “Bake” program for another 10 minutes.
Now add the sliced tomato (or 1-2 tablespoons tomato paste). Put out the washed buckwheat.
Add water from the calculation of 1: 2 with buckwheat.
Set the mode “Quenching” for 25 minutes.
That’s it! Buckwheat in a merchant manner with minced meat in a multivarque was a success. It turned out very tasty, hearty and appetizing dish!
The most delicate buckwheat with meat and vegetables will certainly come to your taste and your loved ones!
Buckwheat in a merchant manner with minced meat in a multivark
Do you think what a hearty and delicious dish to cook for lunch or dinner – cook buckwheat in a merchant way, do not be disappointed!
Ingredients
Buckwheat – 1 glass
Minced meat – 150 g
Onion – 1 pc.
Carrots – 1 pc.
Tomato – 1 pc.
Vegetable oil – 2 tbsp.
Salt – to taste
Cooking process
Buckwheat – a remarkable croup, very useful, thanks to the content of folic acid, proteins and vitamins. I suggest you to diversify your menu with a very delicious dish – buckwheat in a merchant manner with minced meat in a multivariate. Minced meat, buckwheat and vegetables – this combination will be very pleasant to you and your loved ones.
Take the food in the list.
Onions and carrots are cleaned and cut into cubes.
Save vegetables on the program “Baking” 7-10 minutes.
Let’s add pieces of stuffing. If you like that minced meat is smaller in a dish – gently mash it with a plastic or wooden spoon.
Install the “Bake” program for another 10 minutes.
Now add the sliced tomato (or 1-2 tablespoons tomato paste). Put out the washed buckwheat.
Add water from the calculation of 1: 2 with buckwheat.
Set the mode “Quenching” for 25 minutes.
That’s it! Buckwheat in a merchant manner with minced meat in a multivarque was a success. It turned out very tasty, hearty and appetizing dish!
The most delicate buckwheat with meat and vegetables will certainly come to your taste and your loved ones!