I suggest you cook a biscuit on kefir. The dough can be kneaded in 10 minutes, and it is baked for no more than 15 minutes.
Ingredients
Wheat flour – 320-350 g
Cinnamon – 1 tsp.
Sugar – 100 g
Egg – 1 pc.
Kefir – 125 ml
Vegetable oil – 75 ml
Baking Powder – 1 tsp.
Salt – pinch
Vanillin – a pinch
Cooking process
I suggest you cook a biscuit on kefir. The dough for this biscuit can be kneaded in 10 minutes, and it is baked for no more than 15 minutes. The main thing is not to over-cook the cookie, it should remain light and soft. On a cold winter evenings, it’s nice to sit over a cup of hot tea with a snack and a biscuit.
For the preparation of cookies on kefir, hastily prepare all the necessary products. Sweetheads I advise you to add more sugar in the dough.
Mix dry ingredients in a separate bowl: sifted flour with baking powder, vanillin, sugar, salt and cinnamon.
In a bowl for kneading dough, combine kefir at room temperature, unsweetened vegetable oil and egg.
In the liquid mixture add the parts dry and stir with a spoon. Then continue kneading by hand.
Flours may need a little more, the dough should not be sticky. Sprinkle the dough with flour.
On the work surface put the dough, roll out a thickness of 5 mm and use molds or a glass to cut out cookies.
Cover the baking sheet with parchment and shift the biscuit pieces onto it.
Oven to warm up to 180 degrees and bake cookies 12-15 minutes, no more. Do not allow the cookie to blush, if you want it to remain soft.
As you can see, cookies are cooked on kefir in a hurry. And now we pour hot tea and enjoy delicious pastries.
Bon Appetit!
Cookies on kefir in a hurry
I suggest you cook a biscuit on kefir. The dough can be kneaded in 10 minutes, and it is baked for no more than 15 minutes.
Ingredients
Wheat flour – 320-350 g
Cinnamon – 1 tsp.
Sugar – 100 g
Egg – 1 pc.
Kefir – 125 ml
Vegetable oil – 75 ml
Baking Powder – 1 tsp.
Salt – pinch
Vanillin – a pinch
Cooking process
I suggest you cook a biscuit on kefir. The dough for this biscuit can be kneaded in 10 minutes, and it is baked for no more than 15 minutes. The main thing is not to over-cook the cookie, it should remain light and soft. On a cold winter evenings, it’s nice to sit over a cup of hot tea with a snack and a biscuit.
For the preparation of cookies on kefir, hastily prepare all the necessary products. Sweetheads I advise you to add more sugar in the dough.
Mix dry ingredients in a separate bowl: sifted flour with baking powder, vanillin, sugar, salt and cinnamon.
In a bowl for kneading dough, combine kefir at room temperature, unsweetened vegetable oil and egg.
In the liquid mixture add the parts dry and stir with a spoon. Then continue kneading by hand.
Flours may need a little more, the dough should not be sticky. Sprinkle the dough with flour.
On the work surface put the dough, roll out a thickness of 5 mm and use molds or a glass to cut out cookies.
Cover the baking sheet with parchment and shift the biscuit pieces onto it.
Oven to warm up to 180 degrees and bake cookies 12-15 minutes, no more. Do not allow the cookie to blush, if you want it to remain soft.
As you can see, cookies are cooked on kefir in a hurry. And now we pour hot tea and enjoy delicious pastries.
Bon Appetit!