Recipe for dietary shish kebab from rabbit meat. A fragrant marinade based on ketchup, vinegar and onions.
Ingredients
Rabbit – 1 bird
Onion – 5 pcs.
Ketchup home – 0.5 l
Salt and spices – to taste
Vinegar 9% – 20 ml
Cooking process
Shish kebabs – it’s always delicious, but who has not tried to cook from a rabbit – I recommend! Shish kebab from rabbit can be cooked by pickling meat in tomato or mayonnaise marinade. I prefer marinating meat in a tomato marinade with onions.
To make a tomato marinade for shish kebab from a rabbit, take home ketchup if you do not have such a fresh tomato or tomato paste (pour a couple of spoons into 0.5 liters of water). And that the meat turned out soft, I advise you to soak it for a couple of hours in cold water.
Prepare the foods on the list.
Rinse the carcass of the rabbit under running water. We cut off the first hind legs first, cut at the joint.
Cut the carcass into two parts.
The lower part of the carcass is cut into 4 parts.
From the top of the carcass we cut off the front legs with the shoulder blades.
With the remaining upper carcass we proceed as follows: we cut off the neck, the rest is divided into 4 identical parts, cutting along the ridge and breast.
We put all the pieces of meat in a saucepan. Onion cut into rings, add onions, salt, seasoning to meat.
We pour in ketchup and vinegar, mix well. We leave to marinate in the refrigerator for at least 5 hours, I left for the night.
String the meat on the sticks along the bone, so that the rabbit is better roasted.
Fry on the grill until ready. We turn every 4-5 minutes and pour with ketchup, in which the meat was marinated, diluting it in half with water.
Our rabbit shish kebab is ready. Bon Appetit!
Shish kebab from rabbit
Recipe for dietary shish kebab from rabbit meat. A fragrant marinade based on ketchup, vinegar and onions.
Ingredients
Rabbit – 1 bird
Onion – 5 pcs.
Ketchup home – 0.5 l
Salt and spices – to taste
Vinegar 9% – 20 ml
Cooking process
Shish kebabs – it’s always delicious, but who has not tried to cook from a rabbit – I recommend! Shish kebab from rabbit can be cooked by pickling meat in tomato or mayonnaise marinade. I prefer marinating meat in a tomato marinade with onions.
To make a tomato marinade for shish kebab from a rabbit, take home ketchup if you do not have such a fresh tomato or tomato paste (pour a couple of spoons into 0.5 liters of water). And that the meat turned out soft, I advise you to soak it for a couple of hours in cold water.
Prepare the foods on the list.
Rinse the carcass of the rabbit under running water. We cut off the first hind legs first, cut at the joint.
Cut the carcass into two parts.
The lower part of the carcass is cut into 4 parts.
From the top of the carcass we cut off the front legs with the shoulder blades.
With the remaining upper carcass we proceed as follows: we cut off the neck, the rest is divided into 4 identical parts, cutting along the ridge and breast.
We put all the pieces of meat in a saucepan. Onion cut into rings, add onions, salt, seasoning to meat.
We pour in ketchup and vinegar, mix well. We leave to marinate in the refrigerator for at least 5 hours, I left for the night.
String the meat on the sticks along the bone, so that the rabbit is better roasted.
Fry on the grill until ready. We turn every 4-5 minutes and pour with ketchup, in which the meat was marinated, diluting it in half with water.
Our rabbit shish kebab is ready. Bon Appetit!