I offer an unusual version of toasts with cheese and garlic, baked in the oven, which will appeal to both children and adults!


Bread or loaf – 8 pieces

Cheese hard – 100 g

Garlic – 1 tooth

Eggs of chicken – 2 pcs.

Mayonnaise – 1.5 tablespoons.

Butter – 30 g

Fresh dill – 10 g

Salt and pepper – to taste

  • 292 kCal
  • 25 min.

Cooking process

Grenki is a great way to feed the whole family breakfast deliciously and quickly. I cook several different options toast. Particularly popular in my family are croutons with cheese. Most often I cook them simply: bread is sprinkled with cheese and sent to the microwave.

Toasts with cheese and garlic in the oven – a festive version of toast. I prepare them in a special way and I want to share my recipe today.

The secret of my toasts with cheese and garlic is that I first fry the bread in the egg mixture in a frying pan, then I spread the cheese with garlic and then bake toast in the oven.

Prepare all the products for cooking toasts with cheese and garlic in the oven.

Ingredients for toasts with cheese and garlic in the oven

In a bowl, we’ll fry eggs with a pinch of salt and black pepper.

Pour salt and pepper into eggs.

Bread or loaf is cut into portions. Each piece of bread we dip on both sides in the egg mixture.

Cut bread

In a frying pan, warm the butter and fry the croutons for 3 minutes on each side.

Fried croutons

Spread the croutons on a baking sheet.

Put the croutons on the baking sheet

In a bowl, mix the grated cheese, chopped finely dill, mayonnaise and garlic pasted through the press. Well, everything is mixed with a fork.

Combine cheese, mayonnaise, dill and garlic

We spread cheese-garlic mass on toast. After that we send toasts with cheese and garlic in the oven, heated to 180 degrees C, for 7-8 minutes.

Put cheese mass on bread

Fragrant croutons are ready. Immediately submit them to the table!

Recipe for toasts with cheese and garlic in the oven

Bon Appetit!

Photo of croutons with cheese and garlic in the oven