I offer an unusual version of toasts with cheese and garlic, baked in the oven, which will appeal to both children and adults!
Bread or loaf – 8 pieces
Cheese hard – 100 g
Garlic – 1 tooth
Eggs of chicken – 2 pcs.
Mayonnaise – 1.5 tablespoons.
Butter – 30 g
Fresh dill – 10 g
Salt and pepper – to taste
- 292 kCal
- 25 min.
Grenki is a great way to feed the whole family breakfast deliciously and quickly. I cook several different options toast. Particularly popular in my family are croutons with cheese. Most often I cook them simply: bread is sprinkled with cheese and sent to the microwave.
Toasts with cheese and garlic in the oven – a festive version of toast. I prepare them in a special way and I want to share my recipe today.
The secret of my toasts with cheese and garlic is that I first fry the bread in the egg mixture in a frying pan, then I spread the cheese with garlic and then bake toast in the oven.
Prepare all the products for cooking toasts with cheese and garlic in the oven.
In a bowl, we’ll fry eggs with a pinch of salt and black pepper.
Bread or loaf is cut into portions. Each piece of bread we dip on both sides in the egg mixture.
In a frying pan, warm the butter and fry the croutons for 3 minutes on each side.
Spread the croutons on a baking sheet.
In a bowl, mix the grated cheese, chopped finely dill, mayonnaise and garlic pasted through the press. Well, everything is mixed with a fork.
We spread cheese-garlic mass on toast. After that we send toasts with cheese and garlic in the oven, heated to 180 degrees C, for 7-8 minutes.
Fragrant croutons are ready. Immediately submit them to the table!